报告人
603 Royal Palm Beach Boulevard, Royal Palm Beach, 33411 Florida, United States
Closure Date: 09-15-2020High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. beans (44-46°F - Cooling) per operator product cooling overnight in a deep covered container in the walk in cooler. Operator discarded product. See stop sale. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 35 flying insects landing on soda boxes in the storage room located in the kitchen next to the dishwasher area. Observed approximately 15 flying insects landing the mop and cleaning utensils in the water heater room located in the kitchen next to the back door. Observed approximately 10 flying insects landing on several covered cans of tomato sauce in the shelving unit located in the cook line in the kitchen. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. A container of Raw fish stored above cooked ribs in the upright reach in cooler unit next to the flip top unit located in the kitchen. Operator stored properly. **Corrected On-Site** **Warning**
35A-05-4 High Priority - Roach activity present as evidenced by live roaches found. Observed Approximately 30 live roaches crawling down under the prep table located in the cook line in the kitchen. Observed One live roach crawling on the wall in the dishwasher area located in the kitchen. ObservedTwo live roaches crawling on the wall next to the shelving unit located in the cook line in the kitchen. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (46°F - Cold Holding) per operator product held overnight in the beer's walk in cooler. Operator discarded product. See stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46°F - Cold Holding) per operator product held overnight in the beer's walk in cooler. Operator discarded product. See stop sale. **Warning**
Intermediate - High Priority - Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. beans (44-46°F - Cooling) per operator product cooling overnight in a deep covered container in the walk in cooler. Operator discarded product. See stop sale. **Warning**
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. beans (122°F - Hot Holding) per operator product held less than four hours in the steam table in the cook line in the kitchen. Operator reheated product to 185°F. **Corrected On-Site** **Warning**
Source: Florida Department of Health
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