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报告人

New Port Richey, Florida, United States

已更新:

R
周六晚上我丈夫、女儿和我从那里吃了奶酪披萨。到周日中午,我丈夫在呕吐,我恶心了。到下午 6 点,我正在呕吐。我女儿在晚上 10 点左右开始呕吐,直到早上 6 点才开始腹泻。我丈夫总共呕吐了 12 次,然后有 diahhhrea 6 次。 少看

#newportrichey #florida #us #cheese #pizza #cheesepizza

T
Bought from a local grocery store. I cooked it according to the directions and ate 3 pieces. About 30 minutes later (if that) I started to have horrible stomach cramps that have now lasted for over 7 hours. I had not eaten anything else all day- and … 查看更多
it came on very fast so I am pretty sure it's related. It's a shame because I love their pizza :(  | 症状: 恶心, 抽筋
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#sproutsfarmersmarket #newportrichey #florida #us #pizza

V

Starbucks, Little Road, New Port Richey, FL, USA

4年前 reported by user-vmty2277

I had a Frappuccino one day and that night I woke vomiting for hours and then felt fine. I didn’t know what cause my sickness I just knew it was from something I ate or drank that day. Today my friend bought me one and a few … 查看更多
hours later my stomach was getting really upset. I have really bad nausea and I can feel myself about to vomit. All I know is everytime I get a Frappuccino I get super sick and vomit. I’ve never had this happen with any other drink before only Starbucks.  | 症状: 腹泻, 恶心, 呕吐
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#starbucks #newportrichey #florida #us

Z
Date Closed: 02/27/2020

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee put on gloves and went to salad reach in cooler make station to begin work, Corrective Action Taken: employee trained on hand washing before … 查看更多
putting on gloves **Corrective Action Taken** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 3 kitchen 4 near men's room **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. melted butter by toaster (78°F - Cold Holding) discarded. **Corrective Action Taken** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Steam table: sausage gravy (114°F - Hot Holding) **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Butter packets on all tables, Corrective Action Taken: Discarded **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over ready-to-eat food. *raw shrimp over roast beef *raw ground beef in same container with ready to eat roast beef *raw bacon over cut potatoes **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 14 live on floor and wall near salad reach in cooler make station 1 live left side if warming unit on floor 1 live in utensil bin 2 under 3 compartment sink 4 live Reach in cooler gaskets at cook line 2 live at cook line make station floor near wires . 1 on wall near paper towel holder over hand wash sink 8 live on door hinge run make station at cook line 2 live under wall mounted knife rack 2 live near garbage pail near men's room 1 live near bench , last table in back **Warning**
High Priority - Roach excrement and/or droppings present. Utensil bin and shelf with dishes **Warning**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Silver cleaner on shelf with utensils and pots, removed **Corrected On-Site** **Warning**
Source: Florida Health Department
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#newportrichey #florida #us #bacon #beef #salad #sausage #shrimp #butter #gravy #roastbeef

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