This establishment was closed for presenting an imminent health hazard and the following violations:
1. Numerous potentially hazardous foods are being held at 47-52°F in the walk-in cooler and cold make-table.
2. Not all floor/wall juncturesare coved and sealed.
3. Various floor surfaces are not smooth, durable,…
1. Numerous potentially hazardous foods are being held at 47-52°F in the walk-in cooler and cold make-table.
2. Not all floor/wall juncturesare coved and sealed.
3. Various floor surfaces are not smooth, durable,…
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