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79th Food Basket, 1351 W 79th St, Chicago, IL, USA

Latest report: September 30, 2020 9:00 AM
UT

3 years ago

Report date: Sep 25, 2020
13. Food in good condition, safe, & unadulterated
- comments: observed food not in good,safe condition for human consumption. Observed( 7)- 3. 5 oz. Prepackaged bags of snack chips that appears to have been gnawed on by mice and mice droppings found... See More in same chip boxes on display for sale. Product was discarded by manager. Appx. 2lbs. $10. 50(priority 7-38-005)(cos)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on floor behind grease trap and under display shelves & at motor of unused deli cooler in front prep area,on wood ledge in mop storage closet,on floor & shelving units in tool storage,under pallets of water & juice in rear storage area,near electrical panel,on shelving units on sales floor near (bags),inside of chip display boxes,under pallets at service counter. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 9/25/20. (priority foundation 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on storage shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or paint raw wood surfaces at wall in front prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate grocery bags used for food storage in chest freezer and provide food grade bags.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3- compartment sink backing up with food debris into far right basin when water is released from middle basin and a very slow drain. Must repair and maintain. (priority foundation 7-38-025)

49. Non-food/food contact surfaces clean
- comments: must clean dust build up on fan guard covers in walk in cooler and meat slicer.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe underneath 3- compartment sink in front prep area.

55. Physical facilities installed, maintained & clean
- comments: must remove peeling paint on floor in rear meat prep area and peeling paint on ceiling in milk walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must remove excess caulking around walls throughout including walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must provide a hooking system for drying wet mops.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace missing light shields in rear prep area & storage area.

64. Public health nuisance
- comments: for purposes of this order, businesses covered by this order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) in addition to the health steps required by executive order no. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (1) maintain social distancing on the premises; observed (7) customers walking in & around grocery store without a face covering. Must wear face covering. (7-28-060)

Source: chicago.gov
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368


GX

3 years ago

Report date: May 4, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: violation codes: 2-102. 14(o) inspector comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

10. Adequate handwashing sinks properly supplied and accessible
- comments:... See More violation codes: 5-204. 11 inspector comments: observed no hand washing sink in front prep/dish washing area in meat dept. Must install a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)

23. Proper date marking and disposition
- comments: violation codes: 3-501. 17 inspector comments: observed no date markings on tcs ready to eat foods being held for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)

38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2-3/4' gap along bottom of both front doors and rear door along right side. Must make doors tight fitting

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: violation codes: 4-903. 11 (a;b;d) inspector comments: must invert multiuse utensils on storage shelves

45. Single-use/single-service articles: properly stored & used
- comments: violation codes: 4-903. 11(a;c) inspector comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-101. 19 inspector comments: must remove rust from rear meat display shelving units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must replace missing fan guard cover in milk walk in cooler.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn cutting boards.

49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean dust build up on can goods,display shelves on sales floor and service counter. Must clean debris build up on pop sleeves in coolers,prep tables,saw machine,unused equipment,fan guard covers in walk in coolers. Must defrost chest freezer in rear area.

51. Plumbing installed; proper backflow devices
- comments: violation codes: 5-205. 15 inspector comments: must repair or replace leaky faucet at rear 3- compartment sink and leaky pipe at rear prep area hand sink.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged and broken concrete floor in vestibule,prep area and under rear deli case. Damaged and missing floor tiles in walk in coolers,prep area,dish washing areas,storage areas,toilet room and where needed. Must remove cardboard from floor behind service counter. Must remove rust from exterior of walk in coolers. Must repair or replace damaged walls to be smooth and easily cleanable in all prep areas and where needed.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor under display shelves,pallets,walk in coolers,prep areas and all storage areas.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean debris build up from walls and ceilings in all walk in coolers,prep areas and where needed.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 17 inspector comments: must clean dust build up from all wall vents throughout.

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint peeling paint on walls in front prep area and where needed.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must replace burnt out lights in walk in cooler,rear storage area,rear prep area,toilet room,tool storage and where needed. Must provide light shields in front hot/deli prep area,walk in coolers.

57. All food employees have food handler training
- comments: violation codes: 2-102. 13 inspector comments: observed no food handlers training for employee. Must provide and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2369440 4/20/20 not corrected #38-still observing evidence of appx. 500 or more mice droppings on floor under ,around and along wall bases in prep & dish washing areas,food & storage shelves and can goods,reach in cooler & freezers, walk in coolers,all rear & front storage areas,service counter area(shelves and floor). Tool storage,chip display boxes,outlet boxes,ledges and motors at deli display units. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 5/4/20. (priority 7-42-090)

Source: chicago.gov
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368


OD

3 years ago

Report date: Apr 20, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure... See More and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink not accessible in front hot/deli prep area. Observed 15 or more crates of 2- liters of pops stored in front of hand sink. Manager removed pop from area. Must keep accessible at all times. (priority foundation 7-38-030(c) (cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device at front hot/deli prep area hand sink. Manager provided paper towels at this time. Must maintain at all times. (priority foundation 7-38-030(c) (cos).

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at front hot/deli prep area hand sink. Manager provided soap at this time. Must maintain at all times. (priority foundation 7-38-030(c)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks in front hot/deli prep area. Must provide and maintain.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in front prep/dish washing area in meat dept. Must install a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)

23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat foods being held for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)

36. Thermometers provided & accurate
- comments: observed no probe thermometer for taking food temperatures. Must provide and maintain. (priority foundation 7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 125 or more mice droppings on floor under ,around and along wall bases in prep & dish washing areas,food & storage shelves,reach in cooler & freezers, walk in coolers,all rear & front storage areas,service counter area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/20/20. (priority foundation 7-38-020(a)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of both front doors. Must make doors tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a barrier to prevent customers from entering front prep/dish washing area and maintain. (priority foundation 7-38-005)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multiuse utensils on storage shelves.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from rear meat display shelving units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must replace missing fan guard cover in milk walk in cooler.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate grocery bags used for food storage and provide food grade bags.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean dust build up on can goods,display shelves on sales floor and service counter. Must clean debris build up on pop sleeves in coolers,prep tables,saw machine,unused equipment,fan guard covers in walk in coolers.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet at rear 3- compartment sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged and broken concrete floor in vestibule,prep area. Damaged and missing floor tiles in walk in coolers,prep area,dish washing areas,storage areas,toilet room and where needed. Must remove cardboard from floor behind service counter.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under display shelves,pallets,walk in coolers,prep areas and all storage areas.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls and ceilings in all walk in coolers and where needed.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from all wall vents throughout.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out lights in walk in cooler,rear storage area,rear prep area and where needed. Must provide light shields in front hot/deli prep area,walk in coolers.

57. All food employees have food handler training
- comments: observed no food handlers training for employee. Must provide and maintain.

Source: chicago.gov
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368


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Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.

Source: chicago.gov
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Report date: Mar 22, 2024
37. Food properly labeled; original container
- comments: observed bulk container not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
-... See More comments: observed damaged gasket along side of walk-in cooler door. Instructed manager to repair/replace and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling in men washroom. Observed missing floor drain cover in chicken prep area instructed manager to repair/replace and maintain.

60. Previous core violation corrected
- comments: previous core violation not corrected from report #2579098 on 7-26-23:55-must repair or replace damaged, broken and missing wall bases throughout premises including walk in cooler, wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink. Missing ceiling tile in hot water tank area. Must grout floors throughout premises. 57-observed no food handlers training for employees must provide and maintain. Priority foundation 7-42-090 citation issued

61. Summary report displayed and visible to the public
- comments: observed no summary report posted and visible to customers. Summary report shall be posted and visible at all times to customers. Prioirty foundation 7-42-010b citation issued

Source: chicago.gov
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368


Report date: Mar 26, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent activity on the premises. 100 found in various areas: the rear toddler classroom (by the infant room) in the toilet room along the side of the washbowl; around the refrigerator in... See More the rear of the toddler classroom, in the infant room-rear; around the 3-compartment and hand washing sink in the kitchen area. Instructed to remove all rodent droppings, clean/sanitize the affected areas. Priority foundation 7-38-020 (a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the cabinets under all of the washbowls in the toilet rooms in need of cleaning. Instructed to clean and to maintain all to remove dirt, cleaner spills and debris.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-compartment sink. Instructed to fix the leak and maintain the sink.

55. Physical facilities installed, maintained & clean
- comments: observed a hole in the wall above the toilet in the toilet room in the rear toddler classroom; opening in the lower corner on the wall in the toilet room where the rodent activity was found; opening under the 2-compartment sink. Instructed to seal all openings and holes in the walls throughout as needed.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in all of the corners and under/around all heavy equipment in the classrooms, laundry room, storage rooms, utility, electrical closets and kitchen with dirt and debris. Instructed to clean and maintain floors throughout. Also, the vent in the hallway by the kitchen and staff toilet room with thick dirt/dust. Instructed to clean and maintain vent.

55. Physical facilities installed, maintained & clean
- comments: observed clutter in the rear unused classroom and all of the storage rooms. Instructed to eliminate clutter, elevate all items at least 6' off the floor and organize all areas with clutter. Maintain same.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the mechanical ventilation in the staff's toilet room not working. Instructed to fix and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the 3 lights in the kitchen with no bulbs causing the area not to be well lit. Instructed to provide bulbs and maintain a well lit area per city code.

Source: chicago.gov
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368


Report date: Mar 26, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid certified food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed... See More no valid certified food managers certificate posted to view for food manager on duty only an expired certificate while tcs foods are being prepared,handled and served such as (chicken,mashed potatoe,cole slaw,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)

8. Hands clean & properly washed
- comments: observed poor hygienic practicies by male food handler observed him go into the dining area and then returned to rear kitchen area and handle a pan to put food on without washing hands when he returned into food prep area. Must wash hands after every possible contamination. (priority 7-38-010)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace leaky pipe at front hand sink near drive-thru.

22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as 2. 5lbs. Pre-cooked chicken tenders ranging from 46. 2f-52. 9f on a rack inside of walk in cooler. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 2. 5lbs. $60. (cos)(priority 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: 3-302. 12 : must label shaker when food is not in original package.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed rear door bent bristles at door sweep must repair or replace to be tight fitting.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 8-10 live small flies flying around in dining area and rear storage area and 2-4 live large flies in vestibule and rear storage area. Recommended to have a pest control operator to service premises on or after 3/26/24. (priority foundation 7-38-020(a)(citation issued)

40. Personal cleanliness
- comments: 2-402. 11 : observed male food handler with a long beard must provide a beard guard and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace loose door handle on hot holding cabinet.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean excessive grease and food debris build up on interior and exterior of hot & cold holding units,prep tables, shelving units,storage racks,pipes of cooking equipment,fryer cabinets and wheel bases,fryer filter,soda caddy,oven & cart,walk in cooler- rolling carts,shelving units,fan guard covers.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean debris ,dust and splatter build up from walls and ceilings throughout premises.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 16 : must scrape and paint chipping paint and grafitti from walls in men's toilet room and lobby area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean debris build up from mop sink floor drain,walk in cooler & freezer. Must remove standing water under hot holding unit and dish washing area and keep dry.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged flooring and concrete where needed,wall bases in mop sink area.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean debris build up on filters and hood of cooking equipment.

Source: chicago.gov
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368


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Frothy Monkey has voluntarily recalled several of its croissant products due to potential foreign material contamination. The recall is ongoing and affects products distributed in Tennessee and Alabama.

The recalled products include the Frothy Monkey Plain Croissant, Chocolate Croissant, Ham & Cheese Croissant, and Spinach & Feta... See More Croissant. All products are packaged and sold individually. The Plain Croissant recall involves 60 units, the Chocolate Croissant 78 units, the Ham & Cheese Croissant 32 units, and the Spinach & Feta Croissant 16 units. All products bear a "Best By" date of 01/31/2024.

In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Source: www.accessdata.fda.gov/scripts/ires/index.cfm?Event=93921
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The recalled products are the brand's Gluten Free Mixed Nuts Cookies... See More and Gluten Free Chocolate Cookies. Both products come in a 250g size with a best before date of November 6, 2024. The UPC for the Mixed Nuts Cookies and Chocolate Cookies are 8 908004 010242 and 8 908004 010259 respectively.

Do not use, sell, serve or distribute the affected products.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca/en/alert-recall/karachi-bakery-brand-gluten-free-cookies-recalled-due-undeclared-gluten
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The recalled product includes the brand Alumauy, Hot... See More Pepper, Size: 1 kg, UPC: 8 682325 700616, Codes: 10.04.2023 S.K.T.; 10.10.2024. Consumers are advised not to use, sell, serve, or distribute the affected product.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca/en/alert-recall/alumauy-brand-hot-pepper-recalled-due-undeclared-gluten-and-non-permitted-colours
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