Avli River North, 702 N Wells St, Chicago, IL, USA
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Report date: Apr 19, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policy on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on site at all
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policy on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on site at all
times. Priority foundation violation 7-38-010. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sink in prep area not accessible, sink is blocked by the hot holding unit and the basin is filled with dishes. Instructed to remove dishes, and locate the hot holding unit from blocking the hand sink. Sinks must be accessible at all times. Priority foundation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: must install a handwashing sink in the basement prep area room where the ice cream machine is located. Instructed to provide a hand sink with hot & cold piped water per city plumbing code, soap, and paper towels. Priority foundation 7-38-030(c) no citation issued.
22. Proper cold holding temperatures
- comments: observed improper cold food temperatures in the prep cooler. 3 lbs of cooked eggplant at 59f, and 3 lbs of fresh tomato, onion, garlic sauce at 60f. Manager voluntarily discarded and denature the food. Instructed to hold cold tcs foods at 41f or below. Priority violation 7-38-005 citation issued. Valued at $25
23. Proper date marking and disposition
- comments: observed no date markings on tcs prepared foods (soups, beans, sauces) in the prep cooler and walk-in cooler in basement. Instructed to provided date markings on all tcs prepared foods held over 24hrs. In coolers. Priority foundation 7-38-005 citation issued.
36. Thermometers provided & accurate
- comments: no probe thermometer onsite during inspection, to measure hot & cold food temperatures. Instructed to obtain probe thermometers for kitchen staff and keep onsite at all times. Priority foundation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: must label food storage containers with common food names (flour, sugar, rice) when food has been removed from original packaging. Instructed to maintain.
38. Insects, rodents, & animals not present
- comments: observed no pest control log book on site at time of inspection. Instructed to contract with a licensed pest control provider, receive service, and maintain all required records onsite at all times. Priority foundation violation 7-38-020(c). No citation issued.
40. Personal cleanliness
- comments: observed cook not wearing hair restraint while cooking/preparing food. Instructed to wear hair restraints at all times when cooking/preparing food.
41. Wiping cloths: properly used & stored
- comments: must store wiping clothes in sanitizing solution (buckets) between uses to prevent cross contamination in all food prep areas.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert dishes stored on a storage rack in the basement prep area, instructed to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must detail clean cutting blade on can opener, instructed to maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine or quaternary test strips onsite for the 3-comp sink and the low temperature dish machine. Instructed to obtain test strips and keep onsite at all times. Priority foundation 7-38-005 citation issued.
51. Plumbing installed; proper backflow devices
- comments: must repair leaky basin attached to high temperature dish machine. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: must detail clean dried food debris for floors under and behind heavy equipment throughout prep areas in main & basement prep areas, walkin-in coolers and freezer in basement, and mop sink room. Instructed to clean and maintain.
61. Summary report displayed and visible to the public
- comments: observed no inspection summary posted for public viewing. Instructed to post inspection summary at all times, and maintain. Priority foundation 7-42-010(b) no citation issued.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sink in prep area not accessible, sink is blocked by the hot holding unit and the basin is filled with dishes. Instructed to remove dishes, and locate the hot holding unit from blocking the hand sink. Sinks must be accessible at all times. Priority foundation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: must install a handwashing sink in the basement prep area room where the ice cream machine is located. Instructed to provide a hand sink with hot & cold piped water per city plumbing code, soap, and paper towels. Priority foundation 7-38-030(c) no citation issued.
22. Proper cold holding temperatures
- comments: observed improper cold food temperatures in the prep cooler. 3 lbs of cooked eggplant at 59f, and 3 lbs of fresh tomato, onion, garlic sauce at 60f. Manager voluntarily discarded and denature the food. Instructed to hold cold tcs foods at 41f or below. Priority violation 7-38-005 citation issued. Valued at $25
23. Proper date marking and disposition
- comments: observed no date markings on tcs prepared foods (soups, beans, sauces) in the prep cooler and walk-in cooler in basement. Instructed to provided date markings on all tcs prepared foods held over 24hrs. In coolers. Priority foundation 7-38-005 citation issued.
36. Thermometers provided & accurate
- comments: no probe thermometer onsite during inspection, to measure hot & cold food temperatures. Instructed to obtain probe thermometers for kitchen staff and keep onsite at all times. Priority foundation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: must label food storage containers with common food names (flour, sugar, rice) when food has been removed from original packaging. Instructed to maintain.
38. Insects, rodents, & animals not present
- comments: observed no pest control log book on site at time of inspection. Instructed to contract with a licensed pest control provider, receive service, and maintain all required records onsite at all times. Priority foundation violation 7-38-020(c). No citation issued.
40. Personal cleanliness
- comments: observed cook not wearing hair restraint while cooking/preparing food. Instructed to wear hair restraints at all times when cooking/preparing food.
41. Wiping cloths: properly used & stored
- comments: must store wiping clothes in sanitizing solution (buckets) between uses to prevent cross contamination in all food prep areas.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert dishes stored on a storage rack in the basement prep area, instructed to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must detail clean cutting blade on can opener, instructed to maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine or quaternary test strips onsite for the 3-comp sink and the low temperature dish machine. Instructed to obtain test strips and keep onsite at all times. Priority foundation 7-38-005 citation issued.
51. Plumbing installed; proper backflow devices
- comments: must repair leaky basin attached to high temperature dish machine. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: must detail clean dried food debris for floors under and behind heavy equipment throughout prep areas in main & basement prep areas, walkin-in coolers and freezer in basement, and mop sink room. Instructed to clean and maintain.
61. Summary report displayed and visible to the public
- comments: observed no inspection summary posted for public viewing. Instructed to post inspection summary at all times, and maintain. Priority foundation 7-42-010(b) no citation issued.
Source: chicago.gov
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