Product: Garlic sauce

“Ordered spicy chicken and when I went to chewing, everything inside my mouth seemed foreign. Immediately spat it up, made the video, went to bathroom and threw up. When I came out of the restroom I noticed the sandwich and any remaining evidence was discarded and when I requested the... See More substantial evidence the manager said she's not going into the trash and threatened me with the police. She attempted to simply pacify my clearly traumatized self with a refund for their mishap and then threatened with police when I insisted on the uncooked evidence. Started having pounding headache and feeling nauseous so was transported via ambulance from the scene and diagnosed with gastroenteritis from capital Regional medical center. ”

“Super burrito 3 people got sick. It took about 5 hours for symptoms to show. Nausea was first it lasted about 7 hours. We couldn't sleep. By 3am we started sweating. And then the stomach pains. It took about an extra two hours for myself to experience any pains .... See More I was first to vomit ”

“Ate half of an Impossible Whopper, after a quick nap, woke up to non-stop diarrhea and vomiting, hiving and very sensitive to motion, was not able to hold a sip of water and did not seem to end or come out.

I had no health insurance, so ran around town... See More trying to qualify for a ER visit, it was my first time because I’m able to handle a lot of things and rarely get sick; I was honestly scared.

After going to work the next week, I over heard one co-worker state she had to go to the ER for eating the Impossible Whopper as well, she was trying it for her ulcers. ”

“February 1, 2020, at 1:47 PM. I purchased 3 Haagen Daz ice creams, 14 oz size, assorted flavors, at this store. The first one was consumed immediately, the same day. It appeared to be OK. The second one was consumed later that evening. The second one seemed to be OK,... See More but as I got closer to the bottom, it was obvious it had not been refrigerated properly. The bottom had melted and then refrozen, before I bought it. Ck'd my freezer, the thermometer showed a temp of minus 5 degrees F.

Developed nausea a few hours later that night, then extreme fatigue for the better part of a week, Notified the store manager, of the refrozen ice cream and asked him to ck with his vendor to try to prevent future occurrences. He sent me an email a few days later indicating he wanted to discuss it with me. Saw him Feb 7th, Thursday, at the store. I told him I wanted to discuss it as well but was in a hurry, would do it later when it was mutually convenient. He, not to be put off, followed me down the back stairs and started an apparently prepared speech. YOU ARE MAKING A LOT OF COMPLAINTS. IT SEEMS WE CAN'T PLEASE YOU. NO ONE HAS EVER COMPLAINED BEFORE. He even quoted the ice cream vendor, who was not present, as saying, he, the vendor had never a complaint about melted ice cream, he repeated his speech several more times with the additional filip that, "YOU WOULD BE HAPPIER GOING SOMEWHERE ELSE.”

As background, the store freezer, full of ice cream, had malfunctioned a short time before that. Many pints of ice cream had melted but were refrozen when the freezer came back on. I mentioned to him, at the time, those ice creams should be disposed of. The vendor or he may have been putting a few pints of refrozen, spoiled, ice cream back in the freezer in an attempt to minimize the dollar loss.

Whatever the cause, spoiled ice cream should not be sold. Telling customers to go somewhere else is not an effective way of dealing with concerns about spoiled products. They and the Health Department need to take the necessary steps to prevent future occurrences.

”

“We bought 2 of there bestest most pizzas and now mysef and 2 kids are sick . vomitting diarrhea .
Wife kids me sick We got pizza from there 2 am son threw up on me .daughter have stomach pains then diarrhea. Lots of vomiting. ”

“Me and my family ate rotisserie chicken Sunday night January 26th. I began feeling symptoms of diarrhea nausea and vomiting the next day as well as my family members who also ate the chicken. It is now the third day since eating the chicken and I'm still feeling symptoms. ”

“Food. We went out for dinner on Wednesday, February 12, 2020. Within a couple of hours of the meal, we were both sick. I had to take the day off of work because I didn't get much sleep and was in pain. ”

“Amy’s frozen macaroni and cheese I had Amy’s frozen rice macaroni and cheese for supper.  1 to 2 hours later I started having stomach cramps and then extreme diarrhea and nausea.  It was worse than colonoscopy preparation. I broke out in a sweat, lay down and slept or passed out.  ... See MoreWoke with another episode. The diarrhea probably lasted about an hour or two.  Slept all night after the last episode. This morning I feel groggy and very weak. I am 73.  ”

“I opened a can of Pampa Smoked Oysters and got violently ill shortly after eating them.  I took pictures of the can with it’s code numbers and expiration date. I had and am continuing to feel extremely sick. I have vomited but still remain ill.   I AM THE ONLY PERSON... See More WHO ATE IT.  THE ABDOMINAL PAIN STARTED MAYBE 30 MINUTES.  THAT WAS WELL OVER AN HOUR AND HALF AGO.  I DO HAVE PICTURES OF THE CONTAINER WITH ALL CODES AND ALSO THE PAPER PACKAGE THAT IT CAME IN. I BOUGHT IT AT A RETAILER TODAY. I ATE THE ENTIRE CAN. ”

“I went on Monday (1/20/2020) and ordered buffalo boneless wings and Spinach dip, chips and salsa. This was around 4:30 pm. By 10 pm, I was throwing up and started with diarrhea. I also had a sharp pain in my stomach. I threw up all night and kept going to... See More the restroom. By 6 am, I had to go to the Emergency room. I was dehydrated from all the vomiting. My sister and nephew, who also went with me had to go to the Emergency Room also. They had the same symptoms. All three of us had sweet tea and shared the salsa and chips appetizer. ”