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    Product: Garlic sauce

    Updated: February 27, 2024 6:11 PM
    On 2/25/24 at about 5 PM, I received a chicken sandwich, mac and cheese, mashed potatoes, and wings with garlic sauce via DoorDash. At about 7 PM I felt woozy, broke out in cold sweats, and had severe cramping with chills. I vomited first and then had... See More diarrhea for about 12 hours. Felt better the next day besides some minor stomach cramping. | Symptoms: Nausea, Diarrhea, Vomiting, Chills See Less
    14


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting
    Suspected source: Garlic sauce and/or the pizza from little ceasers
    Onset: 30 min
    Duration: So far been 15 hours
    Sick: Me
    Additional information: Diarrhea is the only lingering symptom | Symptoms: Diarrhea, Nausea, Vomiting See Less
    263


    Macgregors Meat and Seafood Ltd is recalling 2,745 pounds of ready-to-eat ribs due to a lack of inspection in the U.S. The frozen pork products were distributed to retail locations and restaurants in Indiana, Kentucky, Michigan, New York, Ohio, and Pennsylvania. There have been no confirmed reports... See More of illness or adverse reactions due to consumption of these products.

    The recalled products are:
    - 44TH Street Slow Cooked BABY BACK RIBS MAPLEWOOD SMOKED SAUCE (1.5-lb. cartons) with Julian dates 3453 and 0154 printed on the side of the immediate package. The product is packed in cases marked with Cert. No. Cert 043436, Production Date 3453 with USE BY 2024 DE 10 and Production Date 0154 with USE BY 2025 JA 14.
    - 44TH Street Glazed, Slow Cooked BABY BACK RIBS HONEY GARLIC SAUCE (1.5-lb. cartons) with Julian dates 1453 and 1593 printed on the side of the immediate package. The product is packed in cases marked with Cert. No. Cert 043436, Production Date 1453 with USE BY 2024 MA 24 and Production Date 1593 with USE BY 2024 JN 07.

    FSIS is concerned that some product may be in consumer and restaurant freezers. The products should be thrown away or returned to the place of purchase. The problem was discovered when the firm notified FSIS that the product was not presented for FSIS import reinspection.

    If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.

    Source: fsis.usda.gov
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    14


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache, other: Hallucinations
    Suspected source: Pizza
    Onset: 4 to 12 hours
    Duration: Several days
    Sick: Me
    Additional information: Pepperoni Pizza with Onions and spicy garlic sauce dip. Extreme headache, chills, vomiting, diarrhea almost resulting in an... See More ER visit as I started to hallucinate when trying to sleep. Onset initially about 4 hours after eating but became unbearable after around 15 hours. | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache See Less
    415


    I ordered the Shawn bowl on Monday. It came with rice, chicken shawarma and salad. My added toppings were pineapple, pita chips, cabbage, pomegranate molasses and garlic sauce. Next morning I wake up and I can’t keep food or liquids down. Got very sick so I went... See More to the doctor today and they said I have food poisoning. Will never eat here again. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    88


    I hesitantly tried this place once before and had an ok experience for it to be inside of a gas station. Tuesday 12/19, was my second and LAST visit. I ate a bowl - rice, shawarma, veggies, hummus and garlic sauce. As I started eating my stomach... See More got upset. Then I started to violently vomit. It was so bad my throat and sinuses bled. Shut them DOWN. There were clues that I should have paid attention to which should not matter because their food should not POISON people. | Symptoms: Nausea, Diarrhea, Vomiting, Gas See Less
    321


    Berlin, Germany

    2 months ago

    15 minutes ago Two hours ago, I ate my first meal, which was two boiled eggs with mayonnaise and garlic sauce David-Friedländer- weg Berlin
    Sorry I meant Severe pain in stomach and coffee | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain See Less
    136


    Suspected food poisoning. Symptoms: Diarrhea, Cramps
    Suspected source: Pork with garlic sauce
    White rice
    Onset: 12 to 24 hours
    Duration: 12 to 24 hours
    Sick: 2 people | Symptoms: Diarrhea, Cramps See Less
    244


    Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps
    Suspected source: papa johns garlic sauce
    Onset: 4 to 12 hours
    Duration: Less than 4 hours
    Sick: Me | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps See Less
    251


    Closure Date: 09/20/2023

    Violations:
    - High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ROP bag Chili 56F ROP bag smoked chicken (51F Began cooling from previous night per operator **Warning**

    - High Priority... See More - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 50+ small flying insects surrounding hot water tanks in dry storage smallware storage area. 4 in dry storage around shop vacuum 3 in dry storage on cans in dry storage, Landed on lid to house made sauce. 10 + flies in dish area 20 fruit fly near soda gun at inside bar and landed on soda gun. All surfaces being cleaned and sanitized. **Admin Complaint**

    - High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items located in multiple coolers on cook line, per operator items on cook line less than 2 hours, Removed items and placed on ice and returned some to refrigerator. shredded cheese (47F - Cold Holding); diced tomato (43F - Cold Holding); garlic wing sauce (73F - Cold Holding); cut lettuce (64F - Cold Holding); Pico de gallo (68F - Cold Holding); herb garlic butter (59F - Cold Holding); chipotle butter (63F - Cold Holding); shredded mozzarella (63F - Cold Holding); cooked green beans (50F - Cold Holding); sour cream (65F - Cold Holding); egg wash- ambient cooling (45-47F - Cooling); roasted pepper honey mustard (45F - Cold Holding) Lettuce mix 48- in unit over night per operator Reaper sauce - made with real butter- 70F In prep area ROP bag Chili 56F ROP bag smoked chicken 51F garlic wing sauce 68F Garlic sauce is made with real butter per operator, these items were discarded **Warning**

    Source: Florida Department of Health
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    473


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