Food Safety Reports: Chicago Pit Stop Bbq, 6514 S Western Ave, Chicago, Il, USA
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Chicago Pit Stop Bbq, 6514 S Western Ave, Chicago, Il, USA
1 day ago •source chicago.gov • details
Report date: Mar 26, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: slow drainage at front hand wash sink, instructed to repair and maintain.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: slow drainage at front hand wash sink, instructed to repair and maintain.
Source: chicago.gov
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Regulatory Report
Chicago Pit Stop Bbq, 6514 S Western Ave, Chicago, Il, USA
1 month ago •source chicago.gov • details
Report date: Feb 4, 2026
35. Approved thawing methods used
- comments: improper thawing, found a large bucket of frozen raw chicken being thawed in cold standing water in 3-comp sink, instructed to thaw according to health code, ie.
38. Insects, rodents, & animals not present
-…
35. Approved thawing methods used
- comments: improper thawing, found a large bucket of frozen raw chicken being thawed in cold standing water in 3-comp sink, instructed to thaw according to health code, ie.
38. Insects, rodents, & animals not present
-…
4
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Regulatory Report
Chicago Pit Stop Bbq, 6514 S Western Ave, Chicago, Il, USA
1 year ago •source chicago.gov • details
Report date: Feb 5, 2025
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must finish and make wall over 3- compartment sink,front cashier area and pit area and where needed to be smooth and easily cleanable. Observed chipping concrete wall in rear prep/dish…
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must finish and make wall over 3- compartment sink,front cashier area and pit area and where needed to be smooth and easily cleanable. Observed chipping concrete wall in rear prep/dish…
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Regulatory Report
Chicago Pit Stop BBQ, 6514 S Western Ave, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: Jan 24, 2025
21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs ready to eat foods such as appx. 30lbs. Cooked rib tips on top rack inside of bbq pit ranging from 100. 2f-122. 3f. Product was discarded by manager must have…
21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs ready to eat foods such as appx. 30lbs. Cooked rib tips on top rack inside of bbq pit ranging from 100. 2f-122. 3f. Product was discarded by manager must have…
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Regulatory Report
Chicago Pit Stop Bbq, 6514 S Western Ave , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Apr 19, 2023
21. Proper hot holding temperatures
- comments: observed tcs foods at improper hot holding temperatures in the prep area on racks: 3 bins of cooked rib tips at improper internal temperatures betweens 83. 4f- 106. 1f. Premisies has no temperature logs. Food…
21. Proper hot holding temperatures
- comments: observed tcs foods at improper hot holding temperatures in the prep area on racks: 3 bins of cooked rib tips at improper internal temperatures betweens 83. 4f- 106. 1f. Premisies has no temperature logs. Food…
5
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Regulatory Report
Chicago Pit Stop BBQ, 6514 S Western Ave, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: Oct 15, 2020
38. Insects, rodents, & animals not present
- comments: observed 20 live flies scattered through out the rear dish washing/prep area on the walls,table and ceiling. Instructed manager to remove and clean affected areas. Also contact pc for services. Priority foundtion citation…
38. Insects, rodents, & animals not present
- comments: observed 20 live flies scattered through out the rear dish washing/prep area on the walls,table and ceiling. Instructed manager to remove and clean affected areas. Also contact pc for services. Priority foundtion citation…
5
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