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Closure Date: 02/08/2023

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. noodles (80F - Cooling) operator states cooling approximately 3.5 hours. Operator will reheat and begin cooling process again **Corrective Action… See more

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