Closure Date: 09/13/2022
High Priority - Dishmachine QAC sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. **Warning**
High Priority - Raw chicken and ground beef stored over French fries, in
…
See More
walk in cooler. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings on shelf under prep table, across reach in freezer, behind cook line. No doors separating areas. 10 rodent dropping on the floor across reach in freezer, Behind cook line. No doors separating areas. 4 rodent droppings on a tool kit on a shelf next to reach in freezer.No doors between areas. 5 rodent droppings on top of water heater in dish area. 5 + rodent droppings behind floor mixer next to walk in cooler. 10+ rodent droppings under shelf next to stove. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep: ham 53°F, meat balls 48°F, for more than 4 hours. Ham and meat balls are on top of other foods not reaching down into the cold air of the flip top cooler. Turkey 47°F, ground beef 47°F, chicken 48°F, coleslaw 47°F, hot dogs 48°F, in walk in cooler, over night. Ambient temperature in walk in cooler 44°F. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep: ham 53°F, meat balls 48°F, for more than 4 hours. Ham and meat balls are on top of other foods not reaching down into the cold air of the flip top cooler. See stop sale. Turkey 47°F, ground beef 47°F, chicken 48°F, coleslaw 47°F, hot dogs 48°F, in walk in cooler, over night. Ambient temperature in walk in cooler 44°F. **Warning**
Source: Florida Department of Health
See Less