Food Safety Reports: El Pollo Real, 6330 S Pulaski Rd, Chicago, Il, USA
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Regulatory Report
El Pollo Real, 6330 S Pulaski Rd, Chicago, Il, USA
2 months ago •source chicago.gov • details
Report date: Nov 20, 2025
36. Thermometers provided & accurate
- comments: observed no ambient air thermometers inside display coolers and prep area cooler. Instructed to provide to properly monitor the ambient air temperature of equipment.
41. Wiping cloths: properly used & stored
- comments: observed wet…
36. Thermometers provided & accurate
- comments: observed no ambient air thermometers inside display coolers and prep area cooler. Instructed to provide to properly monitor the ambient air temperature of equipment.
41. Wiping cloths: properly used & stored
- comments: observed wet…
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Regulatory Report
El Pollo Real, 6330 S Pulaski Rd , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Aug 11, 2023
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in prep area and stored on floor in basement storage area. Instructed manager to invert and elevate all single service articles to prevent contamination.
47. Food &…
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in prep area and stored on floor in basement storage area. Instructed manager to invert and elevate all single service articles to prevent contamination.
47. Food &…
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Regulatory Report
El Pollo Real, 6330 S Pulaski Rd , Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: Apr 13, 2022
22. Proper cold holding temperatures
- comments: observed diced tomatoes 59. 1f, sour cream 55. 8f, eggs 55f stored at improper temperature in prep cooler. Instructed manager to discard. All cold tcs food must maintain 41f or below during storage, preparation, display…
22. Proper cold holding temperatures
- comments: observed diced tomatoes 59. 1f, sour cream 55. 8f, eggs 55f stored at improper temperature in prep cooler. Instructed manager to discard. All cold tcs food must maintain 41f or below during storage, preparation, display…
27
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