Gale Street Inn, 4914 N Milwaukee Ave, Chicago, IL, USA
Latest report:
Report date: Jun 17, 2022
25. Consumer advisory provided for raw/undercooked food
- comments: found reminder disclosure statements incorrectly written inside menu. Priority violation. (food sold underccoked with no asterisk/reminder statement not properly written)no citation issued. 7-38-005. Must update reminder disclosure statements inside menu.
41. Wiping cloths: …
25. Consumer advisory provided for raw/undercooked food
- comments: found reminder disclosure statements incorrectly written inside menu. Priority violation. (food sold underccoked with no asterisk/reminder statement not properly written)no citation issued. 7-38-005. Must update reminder disclosure statements inside menu.
41. Wiping cloths: …
properly used & stored
- comments: found washcloths not properly stored. Must store inside container.
Source: chicago.gov
- comments: found washcloths not properly stored. Must store inside container.
Source: chicago.gov
1.6K
Report date: Dec 28, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a slight debris accumulation encrusted on the interior of the ice machine. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.
47. Food & non-food contact …
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a slight debris accumulation encrusted on the interior of the ice machine. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.
47. Food & non-food contact …
surfaces cleanable, properly designed, constructed & used
- comments: observed worned-out blackened caulk above the kitchen 3-compartment sink area. Instructed to remove and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to re-grout and maintain floor tiles in front of the kitchen 3-compartment sink area.
56. Adequate ventilation & lighting; designated areas used
- comments: observed broken light shield for light fixture above the kitchen 3-compartment sink area. Instructed to replace and maintain.
Source: chicago.gov
- comments: observed worned-out blackened caulk above the kitchen 3-compartment sink area. Instructed to remove and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to re-grout and maintain floor tiles in front of the kitchen 3-compartment sink area.
56. Adequate ventilation & lighting; designated areas used
- comments: observed broken light shield for light fixture above the kitchen 3-compartment sink area. Instructed to replace and maintain.
Source: chicago.gov
1.6K
Report date: Dec 13, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11--procedure/plan for responding to vomiting and diarrheal events on site but has in-complete kit/supplies. Instructed to provide and maintain required clean-up items as outlined in policy. (necessary items at a …
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11--procedure/plan for responding to vomiting and diarrheal events on site but has in-complete kit/supplies. Instructed to provide and maintain required clean-up items as outlined in policy. (necessary items at a …
minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that is effective against norovirus). Priority foundation violation 7-38-005.
36. Thermometers provided & accurate
- comments: 4-204. 112(b)-- instructed to provide a visible thermometer in exterior walk-in-cooler and in kitchen hot holding unit and maintain at all times.
39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11--observed no splashguard at handwashing sink (right-side) next to ice bin located at bar. Instructed to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11--observed chipped paint and rust on the wire storage racks in the exterior walk-in cooler. Instructed management to remove chipped paint and rust and repaint or replace the shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12--observed stained cutting boards on top of kitchen prep line cooler. Instructed management to resurface or replace the cutting boards.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c)-- instructed to clean the grease build-up inside of the deep fryers and remove dusts on fan covers in walk-in-coolers and maintain.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15--observed small water leak at drain pipe at kitchen handwashing sink. Instructed to repair plumbing leak and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12--instructed to remove accumulations of ice build-up in walk-in-cooler floor and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14--instructed to remove accumulations of dusts on ventilation covers in washrooms and maintain.
60. Previous core violation corrected
- comments: 8-404. 13(b:4)--previous core violation not corrected from inspection report#2315740 dated: 10/10/2019 58-observed no allergen certification on site. Instructed management to become allergen certified. 1/10/2020 instructed to correct noted violation and maintain as required. Priority foundation violation 7-42-090.
61. Summary report displayed and visible to the public
- comments: 8-304. 11(a)--previous inspection report summary from (10/10/2019) was not displayed for the public to view. Today's inspection report summary was issued and must be displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b).
Source: chicago.gov
36. Thermometers provided & accurate
- comments: 4-204. 112(b)-- instructed to provide a visible thermometer in exterior walk-in-cooler and in kitchen hot holding unit and maintain at all times.
39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11--observed no splashguard at handwashing sink (right-side) next to ice bin located at bar. Instructed to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11--observed chipped paint and rust on the wire storage racks in the exterior walk-in cooler. Instructed management to remove chipped paint and rust and repaint or replace the shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12--observed stained cutting boards on top of kitchen prep line cooler. Instructed management to resurface or replace the cutting boards.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c)-- instructed to clean the grease build-up inside of the deep fryers and remove dusts on fan covers in walk-in-coolers and maintain.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15--observed small water leak at drain pipe at kitchen handwashing sink. Instructed to repair plumbing leak and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12--instructed to remove accumulations of ice build-up in walk-in-cooler floor and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14--instructed to remove accumulations of dusts on ventilation covers in washrooms and maintain.
60. Previous core violation corrected
- comments: 8-404. 13(b:4)--previous core violation not corrected from inspection report#2315740 dated: 10/10/2019 58-observed no allergen certification on site. Instructed management to become allergen certified. 1/10/2020 instructed to correct noted violation and maintain as required. Priority foundation violation 7-42-090.
61. Summary report displayed and visible to the public
- comments: 8-304. 11(a)--previous inspection report summary from (10/10/2019) was not displayed for the public to view. Today's inspection report summary was issued and must be displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b).
Source: chicago.gov
1.6K
Report date: Mar 5, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: procedure/plan for responding to vomiting and diarrheal events on site but has in-complete kit/supplies. Instructed to provide and maintain required clean-up items as outlined in policy. (necessary items at a minimum: …
5. Procedures for responding to vomiting and diarrheal events
- comments: procedure/plan for responding to vomiting and diarrheal events on site but has in-complete kit/supplies. Instructed to provide and maintain required clean-up items as outlined in policy. (necessary items at a minimum: …
gloves, face masks, disposable mops and appropriate sanitizer/spray that is effective against norovirus). Priority foundation violation 7-38-005,no citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory disclosure and reminder statement on the paper menu/on-line menu. Instructed management to disclose which foods can be ordered 'raw' or 'under cooked' and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005,no citation issued. (cos) corrected on site.
36. Thermometers provided & accurate
- comments: instructed to provide a visible thermometer in exterior walk-in-cooler and in kitchen hot holding unit and maintain at all times.
39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at handwashing sink (right-side) next to ice bin located at bar. Instructed to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards on top of kitchen prep line cooler. Instructed management to resurface or replace the cutting boards.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed chipped paint and rust on the wire storage racks in the exterior walk-in cooler. Instructed management to remove chipped paint and rust and repaint or replace the shelves.
49. Non-food/food contact surfaces clean
- comments: instructed to clean the grease build-up inside of the deep fryers and remove dusts on fan covers in walk-in-coolers and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed small water leak at drain pipe at kitchen handwashing sink. Instructed to repair plumbing leak and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to remove accumulations of ice build-up in walk-in-cooler floor and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to remove accumulations of dusts on ventilation covers in washrooms and maintain.
60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report#2315740 dated: 10/10/2019 58-observed no allergen certification on site. Instructed management to become allergen certified. 1/10/2020 instructed to correct noted violation and maintain as required. Priority foundation violation 7-42-090,no citation issued.
61. Summary report displayed and visible to the public
- comments: previous inspection report summary from (10/10/2019) was not displayed for the public to view. Today's inspection report summary was issued and must be displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b),no citation issued.
Source: chicago.gov | Symptoms: Diarrhea
25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory disclosure and reminder statement on the paper menu/on-line menu. Instructed management to disclose which foods can be ordered 'raw' or 'under cooked' and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005,no citation issued. (cos) corrected on site.
36. Thermometers provided & accurate
- comments: instructed to provide a visible thermometer in exterior walk-in-cooler and in kitchen hot holding unit and maintain at all times.
39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at handwashing sink (right-side) next to ice bin located at bar. Instructed to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards on top of kitchen prep line cooler. Instructed management to resurface or replace the cutting boards.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed chipped paint and rust on the wire storage racks in the exterior walk-in cooler. Instructed management to remove chipped paint and rust and repaint or replace the shelves.
49. Non-food/food contact surfaces clean
- comments: instructed to clean the grease build-up inside of the deep fryers and remove dusts on fan covers in walk-in-coolers and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed small water leak at drain pipe at kitchen handwashing sink. Instructed to repair plumbing leak and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to remove accumulations of ice build-up in walk-in-cooler floor and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to remove accumulations of dusts on ventilation covers in washrooms and maintain.
60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report#2315740 dated: 10/10/2019 58-observed no allergen certification on site. Instructed management to become allergen certified. 1/10/2020 instructed to correct noted violation and maintain as required. Priority foundation violation 7-42-090,no citation issued.
61. Summary report displayed and visible to the public
- comments: previous inspection report summary from (10/10/2019) was not displayed for the public to view. Today's inspection report summary was issued and must be displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b),no citation issued.
Source: chicago.gov | Symptoms: Diarrhea
1.6K
Recent Interesting Reports
Cardona Foods uncooked tortilla recalled due to undeclared allergen
2 days ago •source www.accessdata.fda.gov
Recall notice
Cardona Foods, Inc. has voluntarily recalled its uncooked tortillas due to undeclared allergens, specifically milk (whey) and lard. The product was distributed to a restaurant chain primarily located in Texas, with one outlet in Oklahoma.
The recalled product includes two types of uncooked tortillas: FTC010 - Flour …
The recalled product includes two types of uncooked tortillas: FTC010 - Flour …
Tortilla 6 Taco Casa (18/20 Count, 18/22oz, 18/624 grams) and FTC030 - Flour Tortilla 10 Taco Casa (10/12 Count, 10/32oz, 10/907 grams). The products were manufactured between 1/2/24 and 2/12/2024, with a total of 9,302 cases affected. The recall number is F-1155-2024. The recall was initiated on 2/12/2024 and was completed by 4/16/2024.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
McDonald's, Teillay, Janze, France
2 weeks ago •reported by user-cnbjn471
Monday April 1 mc do de janzé I think it's the cheddar sauce of the fries I'm sick myself 50 years old woman and my son 26 years old
| Symptoms: Vomiting, Nausea, Diarrhea
2
Popeyes Louisiana Kitchen, Mississippi 35, Forest, MS, USA
1 week ago •reported by user-hrgx7857
Ordered 3 meals Sunday evening about 7, went home and ate, started feeling strange. Started sweating, both my son and I were in the bathroom all night and this morning with diarrhea, vomiting and stomach pains. Looked at the chicken that we had left and it was RAW in the middles
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Sweating
2
Zoto Sushi prepared product recalled due to undeclared allergens
5 days ago •source www.quebec.ca
Recall notice
Zoto Sushi, a company operating in select Metro stores, has issued a recall for several of its products due to the undeclared presence of allergens. The recall, announced in collaboration with the Ministry of Agriculture, Fisheries and Food (MAPAQ) and the Food Inspection Division of the City
…
of Montreal, affects consumers with allergies to soy, wheat, fish, sulphites, or eggs, as well as those with celiac disease or other gluten-induced illnesses. The issue was discovered during routine inspections by MAPAQ and the Food Inspection Division of the City of Montreal. As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.
The products that are the subject of this warning were offered for sale to the following establishments:
3000, boulevard De La Rousselière, in Montreal
450, boulevard Don-Quichotte, in Notre-Dame -de-l’Île-Perrot
6333, rue Beaubien Est, in Montreal
107, boulevard Cardinal-Léger, in Pincourt
305, boulevard Iberville , in Repentigny
The recalled products include "Zoto Gyoza", "Zoto Avocado Poberge", and "Zoto Shrimp Tempura Rol". These products, sold in transparent plastic containers and refrigerated, may contain allergenic substances not mentioned on the label. The recall applies to all batches of these products whose labels do not include mention of the allergens.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The products that are the subject of this warning were offered for sale to the following establishments:
3000, boulevard De La Rousselière, in Montreal
450, boulevard Don-Quichotte, in Notre-Dame -de-l’Île-Perrot
6333, rue Beaubien Est, in Montreal
107, boulevard Cardinal-Léger, in Pincourt
305, boulevard Iberville , in Repentigny
The recalled products include "Zoto Gyoza", "Zoto Avocado Poberge", and "Zoto Shrimp Tempura Rol". These products, sold in transparent plastic containers and refrigerated, may contain allergenic substances not mentioned on the label. The recall applies to all batches of these products whose labels do not include mention of the allergens.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
84
Costco Wholesale, Santa Rosa Avenue, Santa Rosa, CA, USA
4 weeks ago •reported by user-xckt7293
I purchase organic chicken at Costco. I cook the chicken same day 2 family members and my self got very sick I still have one
Uncooked chicken the bag it’s full of air even it’s frozen | Symptoms: Nausea, Diarrhea, Vomiting
Uncooked chicken the bag it’s full of air even it’s frozen | Symptoms: Nausea, Diarrhea, Vomiting
165
Shoppers Drug Mart, Winston Churchill Boulevard, Mississauga, ON, Canada
2 weeks ago •reported by user-zcbtw559
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Icecream
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: 2 people
Additional information: Ben and Jerry's icecream | Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Icecream
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: 2 people
Additional information: Ben and Jerry's icecream | Symptoms: Diarrhea, Stomach Pain, Cramps
159
Food Club All Purpose Flour - recalled due to undeclared milk and eggs
3 weeks ago •source www.fda.gov
Recall notice
Shawnee Milling Company of Shawnee, Oklahoma is recalling 5 lb.Food Club brand All Purpose Flour with Best if Used by date 03/07/2025, because it may contain undeclared milk and egg. People who have an allergy or severe sensitivity to eggs or milk run the risk of serious
…
or life-threatening allergic reaction if they consume these products. The recalled Food Club All Purpose Flour was distributed retail stores in Ohio and New York. As of Feb. 6, 2024, the FDA reported receiving adverse events associated with use of Nurse Assist products and is further evaluating this information. Avanos has not been directly contacted with any reported adverse events.
The product comes in a 5 lb., blue paper pack marked Best if Used by 03/07/2025 on the top of the front panel of the bag.
The recall was initiated after it was discovered by the firm that an equipment breakdown during production could have allowed allergen cross-contact.
Consumers who have purchased 5 lb. Food Club All Purpose Flour Best if Used by 03/07/2025 are urged to return them to the place of purchase for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Shawnee Milling Company
Brand name: Food Club
Product recalled: All Purpose Flour
Reason of the recall: Undeclared milk and eggs
FDA Recall date: March 29, 2024
Source: www.fda.gov
The product comes in a 5 lb., blue paper pack marked Best if Used by 03/07/2025 on the top of the front panel of the bag.
The recall was initiated after it was discovered by the firm that an equipment breakdown during production could have allowed allergen cross-contact.
Consumers who have purchased 5 lb. Food Club All Purpose Flour Best if Used by 03/07/2025 are urged to return them to the place of purchase for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Shawnee Milling Company
Brand name: Food Club
Product recalled: All Purpose Flour
Reason of the recall: Undeclared milk and eggs
FDA Recall date: March 29, 2024
Source: www.fda.gov
47
Ruth's Chris Steak House, Metro Park Road, Albany, NY, USA
1 week ago •reported by user-yqfp5527
04/05 Ruth Chris dinner for 2 my fiancé ordered creamed spinach didn't care for it so of course it's what I ate 🤢 4 hours after dinner vomiting profusely and violent gastrointestinal issues 12 hours later still vomiting & gastrointestinal distress , A absolute nightmare we also
…
had calamari but seeing I'm sick he's not and all my body is purging is creamed spinach even the smell my ribs hurt, so sick & Disappointed 🤢 #NeverAgain
| Symptoms: Stomach Pain, Bile, Diarrhea, Nausea, Vomiting
144
Trader Joe's, Northeast 24th Street, Bellevue, WA, USA
2 weeks ago •reported by user-nxmbq725
Had the family over for Easter. I was the only person who drank some fresh pineapple juice from TJ's refrigerated section. I was violently ill starting about midnight that night. So sick I ended up in the ER on Monday morning and they kept me overnight. No
…
one else in the family got sick, and the pineapple juice is the only possible culprit.
| Symptoms: Nausea, Diarrhea, Vomiting
964
Karachi Bakery Gluten Free Cookies recalled due to undeclared gluten
3 weeks ago •source recalls-rappels.canada.ca
Recall notice
Karachi Bakery has issued a recall for its Gluten Free Cookies due to the presence of undeclared gluten. The recalling firm is Sundine Produce Inc. The recall affects products distributed in Manitoba, New Brunswick, and Ontario.
The recalled products are the brand's Gluten Free Mixed Nuts Cookies …
The recalled products are the brand's Gluten Free Mixed Nuts Cookies …
and Gluten Free Chocolate Cookies. Both products come in a 250g size with a best before date of November 6, 2024. The UPC for the Mixed Nuts Cookies and Chocolate Cookies are 8 908004 010242 and 8 908004 010259 respectively.
Do not use, sell, serve or distribute the affected products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
Do not use, sell, serve or distribute the affected products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
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