Go Grocer, 4250 N Marine Dr, Chicago, IL, USA
Latest report:
Go! Grocer, 4250 N Marine Dr , Chicago, Il, USA
6 months ago
Report date: Sep 19, 2023
22. Proper cold holding temperatures
- comments: noted internal temperature of the following assorted tcs food items inside service coolers to be improper:-chicken 47. 7f/45. 8f, mac&cheese 48. 9f, pasta 45. 2f, noodles 45. 3f, curry chicken 47. 1f, soup 50f, salads …
22. Proper cold holding temperatures
- comments: noted internal temperature of the following assorted tcs food items inside service coolers to be improper:-chicken 47. 7f/45. 8f, mac&cheese 48. 9f, pasta 45. 2f, noodles 45. 3f, curry chicken 47. 1f, soup 50f, salads …
50. 4f/44. 2f. Manager immediately and voluntarily disposed of 22 lbs of products worth $864. 00 through denaturing process. Priority violation #7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: equipment not maintaining proper temperature. Noted temperature of display cooler at the display area to be improper at 57. 2f. Instructed not to use equipment until maintaining proper temperature of 41f and below. Priority violation #7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: noted evidence of animals (dogs) brought inside the premises at the time of inspection that are not service dogs. Instructed management: no animals are allowed inside a food establishment unless they are service animals. Priority foundation violation #7-40-060. Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted some use of milk crates for elevation at the display area. Must provides appropriate shelving for storage. All food items must also be stored 6' away from the wall.
Source: chicago.gov
33. Proper cooling methods used; adequate equipment for temperature control
- comments: equipment not maintaining proper temperature. Noted temperature of display cooler at the display area to be improper at 57. 2f. Instructed not to use equipment until maintaining proper temperature of 41f and below. Priority violation #7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: noted evidence of animals (dogs) brought inside the premises at the time of inspection that are not service dogs. Instructed management: no animals are allowed inside a food establishment unless they are service animals. Priority foundation violation #7-40-060. Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted some use of milk crates for elevation at the display area. Must provides appropriate shelving for storage. All food items must also be stored 6' away from the wall.
Source: chicago.gov
1.6K
Go Grocer, 4250 North Marine Drive, Chicago, IL, USA
4 years ago •reported by user-dkdw5746
Inspection Failure: Nov 26, 2019
Details: > OBSERVED THE CERTIFIED FOOD MANAGER WASHING HANDS AT THE THREE COMPARTMENT SINK BEFORE PREPARING FOODS WHILE THE SINK WAS SET TO WASH, RINSE AND SANITIZE. INSTRUCTED TO WASH HANDS AT THE DESIGNATED HAND WASHING SINK ONLY. TO SANITIZE AND RESET …
Details: > OBSERVED THE CERTIFIED FOOD MANAGER WASHING HANDS AT THE THREE COMPARTMENT SINK BEFORE PREPARING FOODS WHILE THE SINK WAS SET TO WASH, RINSE AND SANITIZE. INSTRUCTED TO WASH HANDS AT THE DESIGNATED HAND WASHING SINK ONLY. TO SANITIZE AND RESET …
THE THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
> OBSERVED NO COLD WATER AT THE HAND WASHING SINK OR THE THREE COMPARTMENT SINK AT THE CAFE FOOD PREP AREA. COLD WATER TEMPERATURE NOTED AT 127F. BUILDING MAINTENANCE WAS ABLE TO REMOVE THE MIXING VALVE AND RESTORE THE COLD WATER AT BOTH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
> OBSERVED SOAP AND PAPER TOWEL DISPENSER LOCATED AT THE THREE COMPARTMENT SINK. MUST REMOVE FROM THE THREE COMPARTMENT SINK AREA. THREE COMPARTMENT SINK MAY NOT BE USED FOR HAND WASHING PURPOSES.
> MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED SUCH AS EGG SANDWICHES, AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR THE MENU BOARD AND DISCLOSE AND INFORM OF SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 3-602.11(B:5) NO ALLERGEN WARNING LABELS FOR PREPACKAGED FOODS SUCH AS PREPARED SALADS WITH GRAINS/WHEAT AND NUTS. MUST PROVIDE FOR ALL PRE-PACKAGED FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 3-602.11(A; B:1-4,6,7; C; D) ALL PRE-PACKAGED PREPARED FOODS SUCH AS COOKIES, FUDGE ETC. MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS AND LIST OF INGREDIENTS.
> ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
> HOT WATER HANDLE ON THE THREE COMPARTMENT SINK STRIPPED AND MISSING. MUST REPLACE/REPAIR SO THAT HOT WATER HANDLE IS ABLE TO DISPENSE HOT WATER. PRIORITY FOUNDATION VIOLATION. 7-38-025 CITATION ISSUED.
> EXTREMELY LARGE HOLE IN THE WALL OF THE EMPLOYEE WASHROOM. MUST SEAL TO BE SMOOTH AND CLEANABLE.
Source: Chicago Health Dept
> OBSERVED NO COLD WATER AT THE HAND WASHING SINK OR THE THREE COMPARTMENT SINK AT THE CAFE FOOD PREP AREA. COLD WATER TEMPERATURE NOTED AT 127F. BUILDING MAINTENANCE WAS ABLE TO REMOVE THE MIXING VALVE AND RESTORE THE COLD WATER AT BOTH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
> OBSERVED SOAP AND PAPER TOWEL DISPENSER LOCATED AT THE THREE COMPARTMENT SINK. MUST REMOVE FROM THE THREE COMPARTMENT SINK AREA. THREE COMPARTMENT SINK MAY NOT BE USED FOR HAND WASHING PURPOSES.
> MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED SUCH AS EGG SANDWICHES, AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR THE MENU BOARD AND DISCLOSE AND INFORM OF SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 3-602.11(B:5) NO ALLERGEN WARNING LABELS FOR PREPACKAGED FOODS SUCH AS PREPARED SALADS WITH GRAINS/WHEAT AND NUTS. MUST PROVIDE FOR ALL PRE-PACKAGED FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 3-602.11(A; B:1-4,6,7; C; D) ALL PRE-PACKAGED PREPARED FOODS SUCH AS COOKIES, FUDGE ETC. MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS AND LIST OF INGREDIENTS.
> ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
> HOT WATER HANDLE ON THE THREE COMPARTMENT SINK STRIPPED AND MISSING. MUST REPLACE/REPAIR SO THAT HOT WATER HANDLE IS ABLE TO DISPENSE HOT WATER. PRIORITY FOUNDATION VIOLATION. 7-38-025 CITATION ISSUED.
> EXTREMELY LARGE HOLE IN THE WALL OF THE EMPLOYEE WASHROOM. MUST SEAL TO BE SMOOTH AND CLEANABLE.
Source: Chicago Health Dept
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Source: www.fda.gov
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Company name: Oregon Spice Company
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Source: rappel.conso.gouv.fr
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Source: www.foodstandards.gov.au
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