Huddle House Grill, 4748 N Kimball Ave, Chicago, IL, USA
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Report date: Mar 3, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation.
2. City of chicago food service sanitation
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation.
2. City of chicago food service sanitation
certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (chicken, steak, and eggs) must be on site at all times. (priority foundation 7-38-012)(citation issued)
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tiles above front area. Instructed manager to replace ceiling tiles.
58. Allergen training as required
- comments: observed no certified food manager on site with food allergen training. Instructed manager to comply with requirement
Source: chicago.gov
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (chicken, steak, and eggs) must be on site at all times. (priority foundation 7-38-012)(citation issued)
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tiles above front area. Instructed manager to replace ceiling tiles.
58. Allergen training as required
- comments: observed no certified food manager on site with food allergen training. Instructed manager to comply with requirement
Source: chicago.gov
1.6K
Report date: Jun 1, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink in front prep area.
25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory disclosure and reminder statement on the menu. Management
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink in front prep area.
25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory disclosure and reminder statement on the menu. Management
instructed to disclose which foods can be ordered 'raw' or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside walk-in cooler.
37. Food properly labeled; original container
- comments: instructed to label food storage containers identified with common name (flour, salt, sugar etc).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repaint or replace metal storage racks inside walk-in cooler.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in rear prep area.
57. All food employees have food handler training
- comments: food handler with no proof of food handler training certificate. Instructed to provide certificate for each employee.
60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report# 2484836 issued on 02-17-2021. #47 - replace the torn door gasket on the right door of the 2 door prep cooler next to the grill. #53 - observed no self-closing door device on the washroom door. Managment instructed to install. Priority foundation violation 7-42-090 citation issued
Source: chicago.gov
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside walk-in cooler.
37. Food properly labeled; original container
- comments: instructed to label food storage containers identified with common name (flour, salt, sugar etc).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repaint or replace metal storage racks inside walk-in cooler.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in rear prep area.
57. All food employees have food handler training
- comments: food handler with no proof of food handler training certificate. Instructed to provide certificate for each employee.
60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report# 2484836 issued on 02-17-2021. #47 - replace the torn door gasket on the right door of the 2 door prep cooler next to the grill. #53 - observed no self-closing door device on the washroom door. Managment instructed to install. Priority foundation violation 7-42-090 citation issued
Source: chicago.gov
1.6K
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