Food Safety Reports: Humboldt Haus Deli & Liquor, 2954-2958 W North Ave, Chicago, Il, USA
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Humboldt Haus Deli & Liquor, 2954-2958 W North Ave, Chicago, Il, USA
2 months ago •source chicago.gov • details
Report date: Apr 20, 2026
22. Proper cold holding temperatures
- comments: observed approximately 55 lbs of variety deli meat stored inside basement prep area 2 door cooler at improper temperatures during time of inspection. Noted temperature of packaged meat ranging between 49-55.0f. Noted approximately 2 lbs…
22. Proper cold holding temperatures
- comments: observed approximately 55 lbs of variety deli meat stored inside basement prep area 2 door cooler at improper temperatures during time of inspection. Noted temperature of packaged meat ranging between 49-55.0f. Noted approximately 2 lbs…
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Regulatory Report
Humboldt Haus Deli & Liquor, 2954-2958 W North Ave, Chicago, Il, USA
8 months ago •source chicago.gov • details
Report date: Oct 10, 2025
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine located in basement with a build-up of black slime substance, dripping onto ice cubes stored below ice bin. Ice is used for human consumption. Instructed to clean, sanitize, and maintain. Priority…
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine located in basement with a build-up of black slime substance, dripping onto ice cubes stored below ice bin. Ice is used for human consumption. Instructed to clean, sanitize, and maintain. Priority…
52
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Regulatory Report
Humboldt Haus, West North Avenue, Chicago, IL, USA
2 years ago •source chicago.gov • details
Report date: Aug 22, 2023
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical test strips were provided to measure the sanitizer for the low temperature dish machine or the 3 compartment sink. Management instructed to provided both chlorine test strips and qac…
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical test strips were provided to measure the sanitizer for the low temperature dish machine or the 3 compartment sink. Management instructed to provided both chlorine test strips and qac…
48
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