Closure Date: 08/29/2019
An inspector ordered that Jersey Mike’s Subs be temporarily closed on Aug. 29 after observing live insects on site and food temperature control issues.
An inspector observed approximately 14 flying insects at the bottom shelf of a food preparation table. Flies were landing on
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a loaf of bread and a sandwich, according to an inspector.
Two of the three cold-holding units on site were incapable of maintaining the minimum temperature required to safely hold potentially hazardous foods. Tuna salad, ham, roast beef, Swiss cheese, peppered ham and turkey were being cold held at temperatures greater than 41 degrees.
Meat balls were hot held at a temperature of less than 135 degrees.
Multiple foods were not properly date-marked.
The ice chute on a self-service drink machine was soiled with mold-like substance/slime.
An in-use utensil was stored in standing water at less than 135 degrees.
There was an encrusted material on a can opener blade.
The food manager’s certification was expired.
There was no proof of required training for two employees hired more than 60 days prior.
No soap was provided at an employee handwash sink.
No test kit was at hand to measure the strength of sanitizer in use for warewashing.
The establishment offered raw and/or undercooked animal foods without a written consumer advisory.
During a follow-up inspection on Aug. 30, an inspector observed approximately 10 flying insects throughout the restaurant. A restaurant operator attempted to kill the flies. The restaurant remained shut down.
Source:
www.bradenton.com
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