Little Vietnam Restaurant, 1132 W Bryn Mawr Ave, Chicago, IL, USA
Latest report:
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Report date: Oct 23, 2023
2. City of chicago food service sanitation certificate
- comments: noted no certified food manager on duty while tcs foods are prepared and served soups, beef, chicken, etc. Or city of chicago sanitation certificate. Certificates on site (food sanitation certificates on site
2. City of chicago food service sanitation certificate
- comments: noted no certified food manager on duty while tcs foods are prepared and served soups, beef, chicken, etc. Or city of chicago sanitation certificate. Certificates on site (food sanitation certificates on site
are expired). Instructed to have the original city of chicago on site at all times. Priority foundation violation#7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no paper towels at handwash sinks of all kitchen handwash sinks and bathroom. Instructed to have soap and paper towels at all handwashing sinks. Priority foundation violation#7-38-030(c). Citation issued.
15. Food separated and protected
- comments: noted raw eggs stored above cooked and ready-to-eat egg rolls/spring rolls inside refrigerations at the kitchen prep. Instructed always to store cooked and ready-to-eat foods above the uncooked (raw) foods. Food must also be covered and protected. Priority violation #7-38-005. Ciation issued.
43. In-use utensils: properly stored
- comments: noted serving plates and bowls on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates and bowls to prevent dust accumulation.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units stored inside grocery bags. Instructed properly to store all food items inside approved food-grade containers
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted 3-compartment sink mechanicial stoppers in poor repairs, supported with sticks to hold the handle in place. Instructed to repair and maintin the mechanical stoppers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up inside refrigeration unit at the rear food/dry storage. Instructed to defrost, clean and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to monitor the strength of the sanitizer properly. Priority foundation violation# 7-38-005. Citation issued
55. Physical facilities installed, maintained & clean
- comments: noted clutter at the rear dry food storage area. Instructed to clean, organize, and remove all unnecessary items to prevent hiding places for pests.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: noted employee belongings on shelves at the dry storage area and prep area with food items. Instructed to provide a designated area for employees to store their belongings.
58. Allergen training as required
- comments: noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no paper towels at handwash sinks of all kitchen handwash sinks and bathroom. Instructed to have soap and paper towels at all handwashing sinks. Priority foundation violation#7-38-030(c). Citation issued.
15. Food separated and protected
- comments: noted raw eggs stored above cooked and ready-to-eat egg rolls/spring rolls inside refrigerations at the kitchen prep. Instructed always to store cooked and ready-to-eat foods above the uncooked (raw) foods. Food must also be covered and protected. Priority violation #7-38-005. Ciation issued.
43. In-use utensils: properly stored
- comments: noted serving plates and bowls on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates and bowls to prevent dust accumulation.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units stored inside grocery bags. Instructed properly to store all food items inside approved food-grade containers
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted 3-compartment sink mechanicial stoppers in poor repairs, supported with sticks to hold the handle in place. Instructed to repair and maintin the mechanical stoppers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up inside refrigeration unit at the rear food/dry storage. Instructed to defrost, clean and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to monitor the strength of the sanitizer properly. Priority foundation violation# 7-38-005. Citation issued
55. Physical facilities installed, maintained & clean
- comments: noted clutter at the rear dry food storage area. Instructed to clean, organize, and remove all unnecessary items to prevent hiding places for pests.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: noted employee belongings on shelves at the dry storage area and prep area with food items. Instructed to provide a designated area for employees to store their belongings.
58. Allergen training as required
- comments: noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.
Source: chicago.gov
1.6K
Report date: Dec 19, 2022
39. Contamination prevented during food preparation, storage & display
- comments: plastic cups without a handle used as a scoop for dry storage foods. Facility must remove and replace with scoop that has a handle.
44. Utensils, equipment & linens: properly stored,
39. Contamination prevented during food preparation, storage & display
- comments: plastic cups without a handle used as a scoop for dry storage foods. Facility must remove and replace with scoop that has a handle.
44. Utensils, equipment & linens: properly stored,
dried, & handled
- comments: rice scoops stored in stagnant water. Scoops must be placed in an empty container, container of running water, or water that is maintain at 135f or above at all times. Scoops were placed in an empty cup.
60. Previous core violation corrected
- comments: previous core violations have not been corrected since 9/13/22. Report #2563586. The following violations that have not been corrected are listed below; #37) 3-302. 12: all bulk food containers must be labeled with the product common name. #41) 3-304. 14: wiping cloths throughout the food prep are stored improperly. Must store in a clean container with a sanitizing solution between use. #47) 4-101. 19: must not use milk crates as a means of elevation throughout the facility, in food prep and storage. #55) 6-501. 113: noted soiled mop head improperly stored inside the mop sink. Must properly store inverted. 6-501. 114: the unused coolers stored in the hallway next to the public washrooms must be removed from the premises to prevent pest harboring. 6-201. 11: water-damaged ceiling tiles throughout the rear exit hallway and hallway next to the washrooms must be replaced. -----floors in the rear dry food storage/refrigeration room with debris. Must clean and maintain.
Source: chicago.gov
- comments: rice scoops stored in stagnant water. Scoops must be placed in an empty container, container of running water, or water that is maintain at 135f or above at all times. Scoops were placed in an empty cup.
60. Previous core violation corrected
- comments: previous core violations have not been corrected since 9/13/22. Report #2563586. The following violations that have not been corrected are listed below; #37) 3-302. 12: all bulk food containers must be labeled with the product common name. #41) 3-304. 14: wiping cloths throughout the food prep are stored improperly. Must store in a clean container with a sanitizing solution between use. #47) 4-101. 19: must not use milk crates as a means of elevation throughout the facility, in food prep and storage. #55) 6-501. 113: noted soiled mop head improperly stored inside the mop sink. Must properly store inverted. 6-501. 114: the unused coolers stored in the hallway next to the public washrooms must be removed from the premises to prevent pest harboring. 6-201. 11: water-damaged ceiling tiles throughout the rear exit hallway and hallway next to the washrooms must be replaced. -----floors in the rear dry food storage/refrigeration room with debris. Must clean and maintain.
Source: chicago.gov
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