Food Safety Reports: Mac's American Food, 1801 W Division St, Chicago, Il, USA
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Regulatory Report
Mac's American Food, 1801 W Division St, Chicago, Il, USA
10 months ago •source chicago.gov • details
Report date: Apr 3, 2025
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food manager certificate posted on site while tcs foods are prepared and served. Instructed manager to ensure a city of chicago certified food manager and certificate are…
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food manager certificate posted on site while tcs foods are prepared and served. Instructed manager to ensure a city of chicago certified food manager and certificate are…
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Regulatory Report
Mac's American Food, 1801 W Division St , Chicago, Il, USA
1 year ago •source chicago.gov • details
Report date: Mar 14, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low-temperature dish machine with no sanitizer hooked up. Instructed manager to ensure sanitizer is provided to dish machine. Manager stated that sanitizer was ordered and to be delivered soon. Dish machine tagged priority…
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low-temperature dish machine with no sanitizer hooked up. Instructed manager to ensure sanitizer is provided to dish machine. Manager stated that sanitizer was ordered and to be delivered soon. Dish machine tagged priority…
48
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Regulatory Report
Mac's Wood Grilled, 1801 W Division St, Chicago, IL, USA
2 years ago •source chicago.gov • details
Report date: Apr 6, 2023
22. Proper cold holding temperatures
- comments: observed the following tcs items held at the stated improper temperatures inside 2 door prep cooler located in the rear prep area: chicken breasts at 49. 6f, chicken wings at 48. 7f, and hamburgers at…
22. Proper cold holding temperatures
- comments: observed the following tcs items held at the stated improper temperatures inside 2 door prep cooler located in the rear prep area: chicken breasts at 49. 6f, chicken wings at 48. 7f, and hamburgers at…
48
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