Mac's Wood Grilled, West Division Street, Chicago, IL, USA
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Report date: Mar 14, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low-temperature dish machine with no sanitizer hooked up. Instructed manager to ensure sanitizer is provided to dish machine. Manager stated that sanitizer was ordered and to be delivered soon. Dish machine tagged priority
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low-temperature dish machine with no sanitizer hooked up. Instructed manager to ensure sanitizer is provided to dish machine. Manager stated that sanitizer was ordered and to be delivered soon. Dish machine tagged priority
violation 7-38-025; no citation issued
38. Insects, rodents, & animals not present
- comments: observed several insect carcasses in wine storage area. Instructed manager to remove insect carcasses from facility.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed racks in walk in cooler with rust accumulation. Instructed manager to repaint or replace racks.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3 compartment sink not in proper working order. When water is drained in one compartment, another compartment floods. Instructed manager to repair 3 compartment sink. Priority foundation violation 7-38-025 citation issued.
49. Non-food/food contact surfaces clean
- comments: observed calcium build up in ice machine. Instructed manager to clean.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed several insect carcasses in wine storage area. Instructed manager to remove insect carcasses from facility.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed racks in walk in cooler with rust accumulation. Instructed manager to repaint or replace racks.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3 compartment sink not in proper working order. When water is drained in one compartment, another compartment floods. Instructed manager to repair 3 compartment sink. Priority foundation violation 7-38-025 citation issued.
49. Non-food/food contact surfaces clean
- comments: observed calcium build up in ice machine. Instructed manager to clean.
Source: chicago.gov
1.6K
Report date: Apr 6, 2023
22. Proper cold holding temperatures
- comments: observed the following tcs items held at the stated improper temperatures inside 2 door prep cooler located in the rear prep area: chicken breasts at 49. 6f, chicken wings at 48. 7f, and hamburgers at
22. Proper cold holding temperatures
- comments: observed the following tcs items held at the stated improper temperatures inside 2 door prep cooler located in the rear prep area: chicken breasts at 49. 6f, chicken wings at 48. 7f, and hamburgers at
49. 6f. Management voluntarily discarded approximately 27 lbs of product valued at approximately $190. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2-door prep cooler containing tcs items such as chicken and hamburgers maintaining an improper ambient temperature of 49. 8f. Cooler tagged and held for inspection. Instructed to maintain all coolers at or below 41f at all times. Priority violation 7-38-005. Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting board in rear food prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow prevention device at the utility sink located in the basement. Instructed to install following all relevant laws, rules, and regulations.
51. Plumbing installed; proper backflow devices
- comments: observed leak coming from faucet of 3 compartment sink located in rear prep and dish area. Instructed to repair or replace and maintain in good condition.
55. Physical facilities installed, maintained & clean
- comments: observed build-up of black slime on rear wall and condenser of walk-in cooler in basement used to store kegs of beer. Instructed to detail clean and maintain in good condition.
Source: chicago.gov
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2-door prep cooler containing tcs items such as chicken and hamburgers maintaining an improper ambient temperature of 49. 8f. Cooler tagged and held for inspection. Instructed to maintain all coolers at or below 41f at all times. Priority violation 7-38-005. Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting board in rear food prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow prevention device at the utility sink located in the basement. Instructed to install following all relevant laws, rules, and regulations.
51. Plumbing installed; proper backflow devices
- comments: observed leak coming from faucet of 3 compartment sink located in rear prep and dish area. Instructed to repair or replace and maintain in good condition.
55. Physical facilities installed, maintained & clean
- comments: observed build-up of black slime on rear wall and condenser of walk-in cooler in basement used to store kegs of beer. Instructed to detail clean and maintain in good condition.
Source: chicago.gov
1.6K
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