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Regulatory Report

Rodent Activity, Unsafe Temps

5 years ago •source inquirer.com • details

Date Closed: 02/18/2020

19 violations, 4 serious

The Person in Charge did not demonstrate knowledge of the proper wash-rinse-sanitize cleaning process; Potentially hazardous foods (sausage, mayo etc.) in the cold prep unit were stored at 47.6-48 degrees F, rather than 41 degrees F or below; Visible physical… See more

#mice #rodents #rats #philadelphia #pennsylvania #unitedstates #sausage #mayo

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