Piccolo Sogno, 464 N Halsted St, Chicago, IL, USA
Latest report:
Report date: May 12, 2022
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employee drink (cappucino) in prep area. All personal food and drink items must be stored in designated area.
22. Proper cold holding temperatures
- comments: observed veal, boar, chicken, shrimp and …
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employee drink (cappucino) in prep area. All personal food and drink items must be stored in designated area.
22. Proper cold holding temperatures
- comments: observed veal, boar, chicken, shrimp and …
fish held at improper temperatures in reach in cooler on prep line. All foods maintaining temperatures ranging 52. 0f-61. 1f. All food products discarded (63lb, $600). Priority. 7-38-005. Citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure and reminder for raw/undercooked animal based food items on the menu. Instructed to provide. Priority foundation violation 7-38-005 no citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 4-drawer cold holding unit operating at improper internal cold holding temperature (53. 0 degree f). Instructed that cold holding unit should have an internal temperature of 41 degree f or below. Priority violation. 7-38-005. Citation issued. Cooler tagged for re-inspection.
37. Food properly labeled; original container
- comments: food storage containers in basement dry storage area not labeled with common name. Must label all food items that are not in original packaging.
57. All food employees have food handler training
- comments: observed expired food handler certificates. All food handlers must obtain valid food handler training certificates.
58. Allergen training as required
- comments: observed expired allergen training for certified food manager. Must obtain allergen training.
Source: chicago.gov
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure and reminder for raw/undercooked animal based food items on the menu. Instructed to provide. Priority foundation violation 7-38-005 no citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 4-drawer cold holding unit operating at improper internal cold holding temperature (53. 0 degree f). Instructed that cold holding unit should have an internal temperature of 41 degree f or below. Priority violation. 7-38-005. Citation issued. Cooler tagged for re-inspection.
37. Food properly labeled; original container
- comments: food storage containers in basement dry storage area not labeled with common name. Must label all food items that are not in original packaging.
57. All food employees have food handler training
- comments: observed expired food handler certificates. All food handlers must obtain valid food handler training certificates.
58. Allergen training as required
- comments: observed expired allergen training for certified food manager. Must obtain allergen training.
Source: chicago.gov
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Additional information: Ate Qdoba last night and have gone to the bathroom 4 times this morning and feel …
Suspected source: Maybe steak
Onset: 4 to 12 hours
Duration: other: Just got it so not sure
Sick: Me
Additional information: Ate Qdoba last night and have gone to the bathroom 4 times this morning and feel …
like I'm gunna throw up
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