Pride Sushi and Thai, 2706 W Peterson Ave, Chicago, IL, USA
Latest report:
Report date: Dec 8, 2020
14. Required records available: shellstock tags, parasite destruction
- comments: observed no frozen fish letter on-site at time of inspection. Instructed to contact fish purveyor, request letter indicating that all fish has been frozen for parasite destruction foloving the law, and maintain …
14. Required records available: shellstock tags, parasite destruction
- comments: observed no frozen fish letter on-site at time of inspection. Instructed to contact fish purveyor, request letter indicating that all fish has been frozen for parasite destruction foloving the law, and maintain …
on site at all times. Priority foundation violation 7-38-005. No citation issued.
29. Compliance with variance/specialized process/haccp
- comments: observed no sushi rice letter on site at time of inspection. Instructed to send rice sample to lab and maintain records thereof on site indicating rice has appropriate ph levels. Priority foundation violation 7-38-005. No citation issued.
36. Thermometers provided & accurate
- comments: observed no thermometer inside sushi display cooler located at sushi prep area. Instructed to provide.
38. Insects, rodents, & animals not present
- comments: observed approximately 20 rodent droppings in basement storage room and 2 live roaches behind low temperature dish machine located in rear prep area. Instructed to receive additional pest control and maintain premises free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed boxes and equipment stored on floor in area underneath stairs in basement. Instructed to elevate all items at least 6 inches off the floor to allow for cleaning.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gasket on door of walk-in cooler. Instructed to repair or replace and maintain in good condtion.
51. Plumbing installed; proper backflow devices
- comments: observed slight leak at faucet attached to 3 compartment sink. Instructed to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle in all gender employee toilet room located in basement. Instructed to provide.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed trash and debris on ground around dumpster and rear parking area. Instructed to clean and maintain to prevent attracting pests.
55. Physical facilities installed, maintained & clean
- comments: observed unused rotisserie chicken equipment in basement storage area. Instructed to remove from premises.
55. Physical facilities installed, maintained & clean
- comments: observed heavy build up of grease, grime, dirt, and food debris on all floors and walls throughout rear prep area. Instructed to move out all equipment, detail clean, and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed heavy build up of grime and dirt on interior and exterior of low temperature dish machine located in rear prep area. Instructed to detail clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy build up of grease on hood filters above cook line. Instructed to detail clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed vents in middle of rear prep area above prep tables covered in heavy build up of grease and grime. Instructed to detail clean and maintain.
Source: chicago.gov
29. Compliance with variance/specialized process/haccp
- comments: observed no sushi rice letter on site at time of inspection. Instructed to send rice sample to lab and maintain records thereof on site indicating rice has appropriate ph levels. Priority foundation violation 7-38-005. No citation issued.
36. Thermometers provided & accurate
- comments: observed no thermometer inside sushi display cooler located at sushi prep area. Instructed to provide.
38. Insects, rodents, & animals not present
- comments: observed approximately 20 rodent droppings in basement storage room and 2 live roaches behind low temperature dish machine located in rear prep area. Instructed to receive additional pest control and maintain premises free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed boxes and equipment stored on floor in area underneath stairs in basement. Instructed to elevate all items at least 6 inches off the floor to allow for cleaning.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gasket on door of walk-in cooler. Instructed to repair or replace and maintain in good condtion.
51. Plumbing installed; proper backflow devices
- comments: observed slight leak at faucet attached to 3 compartment sink. Instructed to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle in all gender employee toilet room located in basement. Instructed to provide.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed trash and debris on ground around dumpster and rear parking area. Instructed to clean and maintain to prevent attracting pests.
55. Physical facilities installed, maintained & clean
- comments: observed unused rotisserie chicken equipment in basement storage area. Instructed to remove from premises.
55. Physical facilities installed, maintained & clean
- comments: observed heavy build up of grease, grime, dirt, and food debris on all floors and walls throughout rear prep area. Instructed to move out all equipment, detail clean, and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed heavy build up of grime and dirt on interior and exterior of low temperature dish machine located in rear prep area. Instructed to detail clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy build up of grease on hood filters above cook line. Instructed to detail clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed vents in middle of rear prep area above prep tables covered in heavy build up of grease and grime. Instructed to detail clean and maintain.
Source: chicago.gov
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