Restaurant NOLA, 523 E Gregory St, Pensacola, FL 32502, United States
Latest report:
Closure Date: 12/07/2022
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Upon inspection, observed approximately 50 servings of sauteed vegetables at 57F in walk in cooler. Manager discarded. See stop sell.
High Priority …
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Upon inspection, observed approximately 50 servings of sauteed vegetables at 57F in walk in cooler. Manager discarded. See stop sell.
High Priority …
- Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area: - 1 in kitchen prep area. Did not land on any food or food contact surface; - 2 in dish room. Did not land on food contact surface or dishes. 1 did land on a wall. **Warning**
High Priority - Presence of insects, rodents, or other pests: - 1 dead insect in mop sink.
High Priority - Rodent activity present as evidenced by rodent droppings found: - approximately 10-12 droppings on electrical shelf in electrical panel room; - 1 dropping in mop sink. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed approximately 50 servings of sauteed vegetables at 57F in walk in cooler. Manager discarded.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed Cajun cream sauce on cook line held at 50F. Less than 2 hours. Taken to walk in cooler and placed in an ice bath. **Corrective Action Taken**
Source: Florida Department of Health
High Priority - Presence of insects, rodents, or other pests: - 1 dead insect in mop sink.
High Priority - Rodent activity present as evidenced by rodent droppings found: - approximately 10-12 droppings on electrical shelf in electrical panel room; - 1 dropping in mop sink. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed approximately 50 servings of sauteed vegetables at 57F in walk in cooler. Manager discarded.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed Cajun cream sauce on cook line held at 50F. Less than 2 hours. Taken to walk in cooler and placed in an ice bath. **Corrective Action Taken**
Source: Florida Department of Health
185
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1 week ago •source rappel.conso.gouv.fr
Recall notice
Volaille Française, a French poultry company, has voluntarily recalled its Yellow Chicken Wings due to the detection of Listeria monocytogenes. The product was distributed in various departments in France and sold by Carrefour and E. Leclerc.
The recalled product is the Yellow Chicken Wings packaged in a …
The recalled product is the Yellow Chicken Wings packaged in a …
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If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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2 days ago •source www.accessdata.fda.gov
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The …
The …
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Source: www.accessdata.fda.gov
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Source: www.accessdata.fda.gov
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Smoothie King, Rand Road, Palatine, IL, USA
5 days ago •reported by user-rgzk7682
I ordered a Vegan Nutty Super Grain on 4/9. After finishing the 40 ounces, a few hours later, I became deathly ill (throwing up/diarrhea at the same time). While I was drinking the smoothie, it didn't taste right - for example, the peanut butter didn't really taste
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like peanuts. The throwing up lasted for over 24 hours, and also consisted of diarrhea. My wife ordered a smoothie from the same Smoothie king on on 4/5 (Vegan Mocha Cold Brew) - and only drank half of her 32 ounce smoothie - because it didn't taste right. She also threw up horribly for 12 hours, and then had a fever after. I will NOT be going back to this location, or any other smoothie king location. My wife and I called over TWICE - to the store and corporate, and they could care less. We're still waiting for the call back from Smoothie King (which won't happen, as they just say that). NOT trying to get anything out of this, except warning others they'll get sick if they order from this location. You messed up Smoothie king, I was spending $50 per week, which will now be $0.
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