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Closure Date: 12/07/2022

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Upon inspection, observed approximately 50 servings of sauteed vegetables at 57F in walk in cooler. Manager discarded. See stop sell.

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#rodents #rats #mice #pensacola #florida #unitedstates #cajun #cream #vegetable #ro-tel #cooks

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