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Food Safety Report: Restaurant NOLA 523 E Gregory St, Pensacola, FL 32502, United States

1 year ago • business

Regulatory Report

523 East Gregory Street, Pensacola, 32502 Florida, United States

Closure Date: 12/07/2022

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Upon inspection, observed approximately 50 servings of sauteed vegetables at 57F in walk in cooler. Manager discarded. See stop sell.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area: - 1 in kitchen prep area. Did not land on any food or food contact surface; - 2 in dish room. Did not land on food contact surface or dishes. 1 did land on a wall. **Warning**

High Priority - Presence of insects, rodents, or other pests: - 1 dead insect in mop sink.

High Priority - Rodent activity present as evidenced by rodent droppings found: - approximately 10-12 droppings on electrical shelf in electrical panel room; - 1 dropping in mop sink. **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed approximately 50 servings of sauteed vegetables at 57F in walk in cooler. Manager discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed Cajun cream sauce on cook line held at 50F. Less than 2 hours. Taken to walk in cooler and placed in an ice bath. **Corrective Action Taken**

Source: Florida Department of Health

#rodents #rats #mice #pensacola #florida #us #cajun #cream #vegetable #ro-tel #cooks

221

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