Rosa's Tamales #2, 3314 W 55th St, Chicago, IL, USA
Latest report:
Report date: Feb 6, 2023
57. All food employees have food handler training
- comments: see 60
58. Allergen training as required
- comments: see 60
60. Previous core violation corrected
- comments: previous core violations from 4/5/22 report 2553923 not corrected: 37 : 3-302. 12 must …
57. All food employees have food handler training
- comments: see 60
58. Allergen training as required
- comments: see 60
60. Previous core violation corrected
- comments: previous core violations from 4/5/22 report 2553923 not corrected: 37 : 3-302. 12 must …
label food storage containers when food is not in original package. 41 : 3-304. 14 observed several wiping cloths on prep tables were hands are being wiped on. Must store wiping cloths in a sanitizing solution when not in use. 44 : 4-903. 11 (a;b;d) : must invert multi-use utensils on dish storage shelves throughout. 47 : 4-501. 11 : must repair or replace several worn door gaskets on reach in coolers and freezers throughout prep and storage areas. Must remove rust from lower shelves of prep tables,rusted lid on basement chest freezer. 49 : 4-601. 11(c) : must clean grease and food debris build up from grill tables,prep tables,walk in freezer shelving units, interior of several reach in coolers and freezers. 55: 6-201. 13 : must repair or replace stained ceiling tiles in basement prep/dish washing/storage areas. Hole in floor around pipes at 3- compartment sink 57: 2-102. 13 : observed expired and missing food handlers training for employees. Must provide and maintain. 58 : 2-102. 13 : observed no food allergen training for all food managers. Must provide and maintain citation issued 7-42-090 priority foundation
Source: chicago.gov
Source: chicago.gov
368
Rosas Tamales, 3314 W 55th St , Chicago, Il, USA
2 years ago
Report date: Apr 5, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed one female employee handling tamales husk in her hand and spreading masa and filling with chicken and red rojas and wrapping with several red lesions on back of …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed one female employee handling tamales husk in her hand and spreading masa and filling with chicken and red rojas and wrapping with several red lesions on back of …
both hands and forearms as well as another female worker handling and prepping hot peppers and tomato with several dark brown lesions on both hands and forearms as well. Manager voluntarily removed employees from handling foods at this time. Must cover with bandage and gloves that cover forearms as well. (priority 7-38-010)(cos)(citation issued)
16. Food-contact surfaces: cleaned & sanitized
- comments: observed multi-use utensils being washed with a bucket of soap water and rinsed at middle compartment of 3- compartment sink and placed on shelving units not being sanitized. Instructed manager on setting up sink properly to sanitize multi-use utensils. (cos)(priority foundation 7-38-005)(citation issued)
22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as a 5 gallon bucket of red rojas at 49. 5f on lower shelf of rear prep table. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx 5 gallons $60. (priority 7-38-005)(cos)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more mice droppings on shelving units and on floor underneath shelving units,on floor mixed in with dirt in storage underneath stairs in basement. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/5/22. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of front and rear doors. Must make doors tight fitting.
41. Wiping cloths: properly used & stored
- comments: observed several wiping cloths on prep tables were hands are being wiped on. Must store wiping cloths in a sanitizing solution when not in use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves throughout.
46. Gloves used properly
- comments: observed no gloves being used by food handlers that has lesions on hands and forearms. Must cover with bandage and wear gloves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed worn and pitted cutting board in basement prep area being used to slice peppers. Must repair or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed soiled can opener blade and holder. Must clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace several worn door gaskets on reach in coolers and freezers throughout prep and storage areas. Must remove rust from lower shelves of prep tables,rusted lid on basement chest freezer. Must apply a sealant or paint raw wood shelving units for storage in basement.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from grill tables,prep tables,walk in freezer shelving units, interior of several reach in coolers and freezers.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up floor under,around,along wall bases throughout premises and storage areas as well as floor vents.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained and missing ceiling tiles in basement prep/dish washing/storage areas. Hole in floor around pipes at 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in basement ,mop sink basin and where needed.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide adequate lighting in basement.
57. All food employees have food handler training
- comments: observed expired and missing food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: observed multi-use utensils being washed with a bucket of soap water and rinsed at middle compartment of 3- compartment sink and placed on shelving units not being sanitized. Instructed manager on setting up sink properly to sanitize multi-use utensils. (cos)(priority foundation 7-38-005)(citation issued)
22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as a 5 gallon bucket of red rojas at 49. 5f on lower shelf of rear prep table. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx 5 gallons $60. (priority 7-38-005)(cos)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more mice droppings on shelving units and on floor underneath shelving units,on floor mixed in with dirt in storage underneath stairs in basement. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/5/22. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of front and rear doors. Must make doors tight fitting.
41. Wiping cloths: properly used & stored
- comments: observed several wiping cloths on prep tables were hands are being wiped on. Must store wiping cloths in a sanitizing solution when not in use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves throughout.
46. Gloves used properly
- comments: observed no gloves being used by food handlers that has lesions on hands and forearms. Must cover with bandage and wear gloves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed worn and pitted cutting board in basement prep area being used to slice peppers. Must repair or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed soiled can opener blade and holder. Must clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace several worn door gaskets on reach in coolers and freezers throughout prep and storage areas. Must remove rust from lower shelves of prep tables,rusted lid on basement chest freezer. Must apply a sealant or paint raw wood shelving units for storage in basement.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from grill tables,prep tables,walk in freezer shelving units, interior of several reach in coolers and freezers.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up floor under,around,along wall bases throughout premises and storage areas as well as floor vents.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained and missing ceiling tiles in basement prep/dish washing/storage areas. Hole in floor around pipes at 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in basement ,mop sink basin and where needed.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide adequate lighting in basement.
57. All food employees have food handler training
- comments: observed expired and missing food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.
Source: chicago.gov
368
Rosas Tamales, 3314 W 55th St , Chicago, Il, USA
3 years ago
Report date: Jan 11, 2021
15. Food separated and protected
- comments: observed tomatillos and tamale husks being prepared/rinsed in middle and 3rd basin of 3-compartment sink with container of soapy water, soiled equipment and toxic items in basins of all compartments of sink. Food shall only …
15. Food separated and protected
- comments: observed tomatillos and tamale husks being prepared/rinsed in middle and 3rd basin of 3-compartment sink with container of soapy water, soiled equipment and toxic items in basins of all compartments of sink. Food shall only …
contact surfaces of equipment that are clean and sanitized. 3-compartment sink shall shall not used for cleaning equipment/utensils when using as a food preparation sink. Priority violation citation issued 7-38-005
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11: stock/large containers of food on floor in walk in freezer and in rear prep area. Instd to elevate 6 inches
58. Allergen training as required
- comments: missing allergen training as required for all city of chicago certified managerse. Instd to obtain training and maintain verification on site.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11: stock/large containers of food on floor in walk in freezer and in rear prep area. Instd to elevate 6 inches
58. Allergen training as required
- comments: missing allergen training as required for all city of chicago certified managerse. Instd to obtain training and maintain verification on site.
Source: chicago.gov
368
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2 weeks ago •source rappel.conso.gouv.fr
Recall notice
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…
The recalled cheese includes the brand Earl Louet and comes in various forms such as Faisselle, Pyramide, Valençay, Ste Maure, Rond, Crottin, Touré, Pyramide blanche, Coeur, and Pt Valençay.
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The product was sold in paper packaging and wooden boxes from 15/03/2024 to 27/03/2024.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing E. coli symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled cheese includes the brand Earl Louet and comes in various forms such as Faisselle, Pyramide, Valençay, Ste Maure, Rond, Crottin, Touré, Pyramide blanche, Coeur, and Pt Valençay.
- The affected batches are those with lot numbers from 15/03 to 24/03 and a best-before date of 17/05/2024.
The product was sold in paper packaging and wooden boxes from 15/03/2024 to 27/03/2024.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing E. coli symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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Recall notice
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The recalled product …
The recalled product …
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Source: rappel.conso.gouv.fr
If you have this product at home, do not consume it and return it to the store where it was purchased.
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Source: rappel.conso.gouv.fr
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I ordered a 2 piece chicken meal and 6 wings. After eating the 2 piece chicken and fries. I started having terrible stomach along with severe vomiting and diarrhea. It's the day after and I am still having the same symptoms. I may have been poisoned or
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6 days ago •source www.fda.gov
Recall notice
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Company name: Infinite Herbs LLC
Brand name: Melissa’s
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Source: www.fda.gov
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The company is conducting this recall with the U.S. Food & Drug Administration's (FDA's) knowledge.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Infinite Herbs LLC
Brand name: Melissa’s
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Reason of the recall: Potential to be contaminated with Salmonella.
FDA Recall date: April 19, 2024
Source: www.fda.gov
1
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2 weeks ago •source www.accessdata.fda.gov
Recall notice
Pueblo Fruits, Inc. has voluntarily initiated a recall of its Onion Yellow Med 3 Outer Rings product due to a potential hazard of C. botulinum growth. The product was exclusively distributed to Blake's Lota Burger in Albuquerque, New Mexico located at 3207 Richmond Dr NE, Albuquerque, NM
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If you have this product at home, do not consume it and return it to the store where it was purchased.
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In case you experience Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
The recalled product is branded as Onion Yellow Med 3 Outer Rings, packaged in a 5 LB vacuum sealed, clear plastic bag. The product bears a white paper label with the following information:
- Blake's (Richmond) Onion Yellow Med 3 Outer Rings 4-5 LB PO# 047981
- Lot#787806-6883R5, 795046-3948R1, 787806-6883R3, 795046-3948R2
- Use By Date of 04/03/2024.
A total of 23 cases have been recalled.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Clostridium botulinum is a bacterium that produces a potent neurotoxin. If you consume food contaminated with this bacterium, it can lead to botulism, a serious illness. Symptoms include muscle weakness and paralysis, including in the muscles used for breathing. This condition can be fatal if not treated promptly and properly. The bacterium thrives in low-oxygen environments, such as improperly canned or preserved foods.
In case you experience Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
391
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