Food Safety Reports: Sabor Latino Restaurant, 3810 W North Ave, Chicago, IL 60647, United States
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Sabor Latino Restaurant, 3810 W North Ave, Chicago, IL 60647, United States
5 years ago •source chicago.gov • details
Report date: Oct 29, 2020
36. Thermometers provided & accurate
- comments: observed no thermometer inside drink cooler located behind checkout counter. Instructed to provide.
38. Insects, rodents, & animals not present
- comments: observed 4 rodent droppings in dining room, approximately 100 rodent droppings in unused…
36. Thermometers provided & accurate
- comments: observed no thermometer inside drink cooler located behind checkout counter. Instructed to provide.
38. Insects, rodents, & animals not present
- comments: observed 4 rodent droppings in dining room, approximately 100 rodent droppings in unused…
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Regulatory Report
Sabor Latin Restaurant, 3810 W North Ave, Chicago, IL, United States
6 years ago •source chicago.gov • details
Report date: Mar 12, 2020
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 repair the drain line water leak at the exposed hand washing sink in the front prep area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered…
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 repair the drain line water leak at the exposed hand washing sink in the front prep area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered…
15
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Regulatory Report
Sabor Latin Restaurant, 3810 W North Ave, Chicago, IL, United States
6 years ago •source chicago.gov • details
Report date: Feb 27, 2020
21. Proper hot holding temperatures
- comments: observed wrapped tamales stored in a container on top of a prep table at 65-109f. Management voluntarily discarded 5# of food worth $20. Priority 7-38-005. Citation issued.
22. Proper cold holding temperatures
- comments: observed…
21. Proper hot holding temperatures
- comments: observed wrapped tamales stored in a container on top of a prep table at 65-109f. Management voluntarily discarded 5# of food worth $20. Priority 7-38-005. Citation issued.
22. Proper cold holding temperatures
- comments: observed…
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