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Six Flags Great America, Great America Parkway, Gurnee, IL, USA
Latest report: June 4, 2023 6:16 PM
NR
Nausea, Vomiting, Stomach Pain, Cramps, Headache
3 months ago
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Headache
Suspected source: Food at six flags great America
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Headache See Less
119
AF
Nausea, Stomach Pain, Headache
10 months ago
Suspected food poisoning. Symptoms: Nausea,Stomach Pain,Headache
Suspected source: pizza
Onset: next day
Duration: 3 days
Sick: 1
Additional information: no | Symptoms: Nausea, Stomach Pain, Headache See Less
119
MF
Nausea, Diarrhea, Cramps
1 year ago
My sister and I split a loaded nachos with chili, cheese & jalapeños near the Condor around 5 pm on Sunday. We both shared the same story on how we woke around 11 pm with terrible stomach cramps and horrible diarrhea. That was the only thing we both ate. The kids ate funnel cake. | Symptoms: Nausea, Diarrhea, Cramps See Less
119
MP
Diarrhea, Fever, Nausea, Vomiting
4 years ago
me and my freinds went to db’s got pulled pork and we ate it around 6 hours later we all got sick and felt like we were going to vomit. we all got cold tjem we threw up and it was barbecue so we know it’s the pulled pork. | Symptoms: Diarrhea, Fever, Nausea, Vomiting See Less
119
EA
Diarrhea, Fever, Nausea
4 years ago
I had their nachos that are by x-flight and chicken tenders and fries and i feel like Im dying | Symptoms: Diarrhea, Fever, Nausea See Less
119
UR
Diarrhea
4 years ago
I ate at approximately 500pm. I had cheese pizza with a side salad. I made mention to my husband how fresh his pizza was compared to mine and wondered how long it sat out. (He got peppoorni right out of the oven). The salads do not appear... See More to be kept refrigerated either.... (realized after I ate it) | Symptoms: Diarrhea See Less
119
VT
Diarrhea, Fever, Nausea, Headache
5 years ago
I'm an employee there, after eating the food from the employee cafeteria, about 15 minutes later I started to feel sick. I had a burger and chicken strips. The next day I felt even worse and had to cancel my shift. I've been feeling feverish, nauseated, having... See More headaches, and I've needed to go to the bathroom about twice every hour even though I haven't eaten anything since my lunch break at work. | Symptoms: Diarrhea, Fever, Nausea, Headache See Less
119
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Ate store cut mango and within 20 minutes was vomiting with severe abdominal pain scratchy throat and diarrhea | Symptoms: Nausea, Vomiting, Diarrhea See Less
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Raising Cane's, Grand Avenue, Gurnee, IL, USA
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Last night from here | Symptoms: Nausea, Diarrhea, Vomiting See Less
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All morning Had this yesterday and had diarrhea shortly after with vomiting and nausea all day. Just tired of throwing up. | Symptoms: Diarrhea, Nausea, Vomiting See Less
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Bobby Love's, 3729 N Halsted St , Chicago, Il, USA
16 hours ago
Report date: Sep 20, 2023
5. Procedures for responding to vomiting and diarrheal events
- comments: management unable to provide a procedure for cleaning up vomiting and diarrhea. Instructed to have one including the chemicals and supplies needed. Priority foundation #7-38-005. No citation issued.
10. Adequate handwashing... See More sinks properly supplied and accessible
- comments: noted no hand wash sink the bar area. Additional hand wash sink needed with hot and cold running water and soap with paper towels. Priority foundation violation #7-38-030(c). No citation issued.
38. Insects, rodents, & animals not present
- comments: noted over 50 rat droppings on the floor and shelves at the basement dry storage area. Instructed to detail clean and sanitize affected areas eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a).
38. Insects, rodents, & animals not present
- comments: noted rear exit door to the building not rodent proof with gap at the bottom of door (about 1/4 inch). Instructed to seal gaps to prevent entry points for pests.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice scoop stored inside ice machine on ice and ice bin at the bar. Instructed to remove and provide ice scoop holders.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to monitor the strength of the sanitizer properly. Priority foundation. Violation# 7-38-005. No citation issued.
49. Non-food/food contact surfaces clean
- comments: noted a slimy and grey substance inside the soda gun dispenser at the bar. Instructed to clean, sanitize and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted washrooms on premises with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women's washrooms and unisex washrooms
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors in the following areas:-. . Floors throughout the basement dry storage with standing water, dirt and rat dropping. . . Florrs inside the beer walk-in cooler. . . Floors underneath equipment along the wall base at the bar. . . Seal all holes and openings on the floor, ceiling, and walls where needed to prevent entry points for pests. . . Seal multiple cracks on the floor at the basement dry storage area. . . Elevate all food items at least 6' off the floor and away from the walls for proper pest control monitoring. Must upgrade house, especially at the basement dry storage. . . Noted very dusty ceiling ceiling fans inside the beer walk-in cooler. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter throughout the establishment on shelves, floors, unused equipment and in storage areas at the basement food/dry storage. Instructed to detail clean, organize, and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.
Source: chicago.gov See Less
1.4K
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Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain
Suspected source: Broccoli from Olive garden
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Vegetable Lentil Soup, Portland, OR, USA
2 weeks ago
I opened the soup, the date was fine, it smelled kind of alcoholic? I thought maybe it was just me so I heated it up. I took a bite and it tasted off, like when beans sit in the disposal over night and smell funky? I stopped... See More eating after one bite. About 5 hours later I had complete full sweat, nausea, cramping and I projectile vomited about 9 times over a half hour. All day I have just felt like my guts are weird now. | Symptoms: Nausea, Vomiting, Cramps, Sweating See Less
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28
Suspected food poisoning. Symptoms: Diarrhea, Vomiting, Stomach Pain, Cramps
Suspected source: Grapes
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Vomiting, Stomach Pain, Cramps See Less
57
DW
anonymous34064
Did you rinse them off before eating them? It's odd to get sick from grapes if you mind the taste (if it tastes off or bad or old spit it out), also if you rinse them off.
IW
Iwaspoisoned Support
Hi, thanks so much for your comment. It is possible to get food poisoning from grapes. Red, black, and green grapes could become contaminated in the field and if they aren't handled correctly and washed thoroughly before eating, they can give you food poisoning. Common symptoms of grapes food poisoning are diarrhea and vomiting.Have a nice day!
Queensland Health investigators identified the M & J Chickens’ easy serve breast fillet shredded chicken as the probable cause of a nationwide Listeria outbreak. Currently, there are 9 confirmed cases spread across Queensland (5), New South Wales (3), and Victoria (1). The implicated product is sold in... See More commercial quantities and is generally used by restaurants, cafes and hospitals. The investigation is ongoing.
The strain of Listeria found in the chicken samples matched that isolated from patients in Queensland, further strengthening the linkage. 4 cases were likely contracted at the Mater Hospital, and one other possibly at Redcliffe Hospital, according to Queensland Health Chief Health Officer Dr. John Gerrard.
The affected product is M&J Chickens, Easy serve breast fillet shredded chicken, 2kg pack size – commercial quantity. Marked as chilled by 16/10/2023. Batch code: A5497
The official recall of the product is pending, but establishments and individuals in possession of the chicken have been urged to cease its use. Queensland public hospitals are being instructed not to use this product.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: health.qld.gov.au See Less
50
The FSIS announced the recall of approximately 58,281 pounds of ground beef products by American Foods Group, LLC, doing business as Green Bay Dressed Beef, LCC that may be contaminated with Shiga toxin-producing E. coli (STEC) O103. These products were shipped to distributors in Georgia, Michigan and... See More Ohio. There have been no confirmed reports of adverse reactions due to consumption of these products.
The recalled products are:
- Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "90050 BEEF FINE GROUND 81/19" with lot code D123226026.
- Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "20473 BEEF HALAL FINE GROUND 73/27" with lot code D123226027.
- Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "20105 BEEF FINE GROUND 73/27" with lot code D123226027.
The raw, ground beef items were produced on Aug. 14, 2023 and bear the establishment number "EST. 18076" inside the USDA mark of inspection.
The problem was discovered when FSIS was notified that a sample collected by a state public health partner tested positive for the presence of E. coli O103.
Clinical labs often don't test for non-O157 STEC like O103 due to its challenging identification. Symptoms of infection can appear 2-8 days after exposure, typically causing diarrhea, vomiting, and sometimes severe illness. Diagnosis involves stool sample testing, with treatment mainly focusing on rehydration and support; antibiotics are usually not recommended. While most recover within a week, a few may experience severe complications like Hemolytic Uremic Syndrome (HUS), more common in young children, older adults, and those with weakened immunity, characterized by bruising, pallor, and reduced urine output, requiring immediate medical attention for those with such symptoms.
Distributors and other customers who have purchased these products for further processing should not use them or further distribute them.
In case you are experiencing E. coli symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: fsis.usda.gov See Less
159
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