Date Closed: Aug 23, 2024
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Live roaches in facility's food or non-food area.
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or…
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- Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Live roaches present…
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