Tacos Don Cuco, 1847 W 47th St, Chicago, IL, USA
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Tacos Don Cuco, 1847 W 47th St, Chicago, IL, USA
3 years ago
Report date: Mar 29, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the pic doesn't have food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the pic doesn't have food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on
duty while tcs foods are being prepared,handled and served such as (pork,ham,chicken,rice,etc)must be on site at all times. (priority foundation 7-38-012)(citation issued)
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomting and diarrhea. Must provide and maintain. (priroity foundation 7-38-005)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks. Must provide and maintain.
22. Proper cold holding temperatures
- comments: observed improper temperatures of 6lbs. Raw fish at 45. 9f and 1. 5lbs. Breaded steak at 48. 4f. Inside of 2- door prep cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. (priority 7-38-005)(citation issued)(cos)appx. 7. 5lbs. $35.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of 2- door prep cooler at 48. 2f with tcs foods stored inside. A held for inspection tag placed on unit. Once repaired fax info given. Must have cold holding unit at 41. 0f or below. (priroity 7-38-005)(cos)
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more rat droppings on floor under carts in basement. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/29/21. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1-2' gap along bottom of front door. Must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: must remove disposable lids and cups from upper shelf in toilet room and store properly.
40. Personal cleanliness
- comments: must provide a hair restraint for food handler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sink. Must repair or replace worn door gaskets on 2- door reach in cooler.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3- compartment sink faucet not long enough to reach far left and right of said sink. Must provide a faucet long enough and maintain. (priority foundation 7-38-025)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from steam table and grill table.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must repair or replace spring on toilet room door that is not self closing.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles in prep area. Must enclose opening in basement wall to adjacent business.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up on filters and hood at cooking equipment.
60. Previous core violation corrected
- comments: previous core violations from report # 2352655 12/3/19 not corrected. #36-instructed to properly label all food items with product name including bulk food containers. #47- observed both cutting boards in the food prep are to have open seams and dark stains. Instructed to replace and/or refinish damaged or stained cutting boards. #55- observed clutter in the basement. Instructed to clean and organize clutter in the basement. #57- observed no food handler certificate for employee on site. Instructed to provide food handler certificates for each employee on site. Must provide and maintain. (priority foundation 7-42-090)
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomting and diarrhea. Must provide and maintain. (priroity foundation 7-38-005)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks. Must provide and maintain.
22. Proper cold holding temperatures
- comments: observed improper temperatures of 6lbs. Raw fish at 45. 9f and 1. 5lbs. Breaded steak at 48. 4f. Inside of 2- door prep cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. (priority 7-38-005)(citation issued)(cos)appx. 7. 5lbs. $35.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of 2- door prep cooler at 48. 2f with tcs foods stored inside. A held for inspection tag placed on unit. Once repaired fax info given. Must have cold holding unit at 41. 0f or below. (priroity 7-38-005)(cos)
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more rat droppings on floor under carts in basement. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/29/21. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1-2' gap along bottom of front door. Must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: must remove disposable lids and cups from upper shelf in toilet room and store properly.
40. Personal cleanliness
- comments: must provide a hair restraint for food handler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sink. Must repair or replace worn door gaskets on 2- door reach in cooler.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3- compartment sink faucet not long enough to reach far left and right of said sink. Must provide a faucet long enough and maintain. (priority foundation 7-38-025)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from steam table and grill table.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must repair or replace spring on toilet room door that is not self closing.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles in prep area. Must enclose opening in basement wall to adjacent business.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up on filters and hood at cooking equipment.
60. Previous core violation corrected
- comments: previous core violations from report # 2352655 12/3/19 not corrected. #36-instructed to properly label all food items with product name including bulk food containers. #47- observed both cutting boards in the food prep are to have open seams and dark stains. Instructed to replace and/or refinish damaged or stained cutting boards. #55- observed clutter in the basement. Instructed to clean and organize clutter in the basement. #57- observed no food handler certificate for employee on site. Instructed to provide food handler certificates for each employee on site. Must provide and maintain. (priority foundation 7-42-090)
Source: chicago.gov
368
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