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Trader Joe's, Grand Street, Cellar, NY, USA

Latest report: May 7, 2021 10:54 PM
NF

Diarrhea, Nausea

2 years ago

cookie butter ice cream  1 same day. It happened 3 day’s ago, | Symptoms: Diarrhea, Nausea See Less
2.8K


YM

Nausea, Vomiting

3 years ago

I think it was Broccoli Just me. 5 hours after eating it. | Symptoms: Nausea, Vomiting See Less
2.8K


NQ

Other

4 years ago

I got poisoned by salad dressing, I ate at 7 pm and got sick and 5 am. Just me | Symptoms: Other See Less
2.8K


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The recalled product includes Barsotti Organic Carrot Juice in... See More 16 oz. and 64 oz. plastic bottles, and Trader Joe's 100% Juice Organic Carrot Juice in 16 oz. and 32 oz. plastic bottles. The recall number is F-1098-2024. Organic Carrot Juice Lot Codes/Best By dates LC-24-025 2/22/2024, LC-24-030 2/27/2024, LC-24-032 2/29/2024, LC-24-037 03/05/2024, LC-24-039 03/07/2024, LC-24-044 03/12/2024, LC-24-046 03/14/2024, LC-24-051 03/19/2024.

In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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Report date: Mar 25, 2024
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Date Closed: Mar 26, 2024
Reason for Closure:
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.... See More Condensation or liquid waste improperly disposed of.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Evidence of rats or live rats in establishment's food or non-food areas.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Hot TCS food item not held at or above 140 °F.
Source: New York City Environmental Health Department.
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