Food Safety Reports: Ware Ranch Steak House, Inc, 11147 S Michigan Ave, Chicago, Il, USA
Latest report:
Report by
Regulatory Report
Ware Ranch Steak House, Inc, 11147 S Michigan Ave, Chicago, Il, USA
10 months ago •source chicago.gov • details
Report date: Mar 26, 2025
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low temperature dish machine not sanitizing food equipment and utensils chemical ppm 0 instructed manager to repair and maintain chlorine at 100 ppm. Dish machine is tagged held for inspection and must not…
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low temperature dish machine not sanitizing food equipment and utensils chemical ppm 0 instructed manager to repair and maintain chlorine at 100 ppm. Dish machine is tagged held for inspection and must not…
7
Comments
Comment
Regulatory Report
Ware Ranch Steak House, Inc, 11147 S Michigan Ave , Chicago, Il, USA
1 year ago •source chicago.gov • details
Report date: Aug 29, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed residue on interior surfaces of ice machine in basement. Instructed manager to clean and maintain.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure/reminder for consumer advisory on menu. Instructed…
16. Food-contact surfaces: cleaned & sanitized
- comments: observed residue on interior surfaces of ice machine in basement. Instructed manager to clean and maintain.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure/reminder for consumer advisory on menu. Instructed…
7
Comments
Comment
Regulatory Report
Ware Ranch Steak House, 11147 S Michigan Ave, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: Aug 22, 2024
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed food handler drinking open cup of coffee in front prep area. Instructed manager to provide closed lid containers for employee beverages to prevent contamination.
16. Food-contact surfaces: cleaned & sanitized
-…
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed food handler drinking open cup of coffee in front prep area. Instructed manager to provide closed lid containers for employee beverages to prevent contamination.
16. Food-contact surfaces: cleaned & sanitized
-…
7
Comments
Comment
Regulatory Report
Ware Ranch Steak House, 11147 S Michigan Ave, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: Jun 9, 2020
49. Non-food/food contact surfaces clean
- comments: observed the interior of prep cooler dirty. Must remove spills and debris. Also clean the shelf underneath the grill.
51. Plumbing installed; proper backflow devices
- comments: observed the faucet at the 3 comp sink…
49. Non-food/food contact surfaces clean
- comments: observed the interior of prep cooler dirty. Must remove spills and debris. Also clean the shelf underneath the grill.
51. Plumbing installed; proper backflow devices
- comments: observed the faucet at the 3 comp sink…
7
Comments
Comment