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February 6, 2021 10:00 AM
“Ate clams from a buffet Goodevening,
Would to file a formal complain there. We arrived in Boracay Feb. 2, 2021 and checked in at La Carmela. Since then, we opted to eat anywhere but on Feb. 5, 2021, my husband & 1 dined in at their buffet that costs 599 each since its our last night in Bora. Unfo... rtunately my husband got sick after eating the clams from the buffet. Both of us ate all whats in the buffet except with the clams. Im 1 month pregnant as well thats why im picky with the foods i eat. 6pm we started eating then finished at 9:30pm. Around 11pm my husband started to puke & defecate a lot. At 3 am he started to feel worse. I gave him oresol & bioflu for first aid but upon assessment he needs to be hydrated. I called front desk of La Carmela & they assisted us to & from St. Gabriel Hospital. My husband got stable from the IV meds & fluids. Lab tests results came out & he was diagnosed with AMOEBIASIS. Amoebiasis can be transmitted by: ingestion of faecally contaminated food or water containing amoebic cysts. Well of course i contacted Henann since thats the only restaurant we ate that night. Initial reaction was to catch their attention informing them about the situation. At first i was asking for them to assist us or shoulder only half of the hospital bill that was 8k. I was coordinating and as per protocol since my husband was the only one infected out of 120 guests that night, its not possible for them to shoulder it. My point was, what if it just manifested earlier to my husband? Not all individuals have same reaction with what they eat. My husband eats seafood in Manila & for 32 yrs, it was his first time to be on IV infusion. It means high amoebic cysts where in the clams. They did was useless phone calls instead of helping us. They did not extend any help. Very rude customer service. They ruined our honeymoon plus they put my husband's life in danger. Thank goodness i didnt ate anything from the seafoods. We are all worried especially in this time of Covid but they didnt extend any help even a gatorade, banana or our transfer since we were late in the airport. Attached on the next email are proofs of our dine in, labs & hospital bill. Hoping that you reprimand or whatever you can do. I can do bashing to them but it wont do anything. The damage has been done. Feb 5, 2021 ”
October 8, 2020 10:54 AM
“Food poisoning amoeba thru talabat. same night, stomach pain, loose stool , headaches ”
September 23, 2020 7:55 AM
“I got Amoeba from eating Rocca salad on 11 September 2020. I ate around 9 am, first symptoms started around 7 pm. Went to the hospital at 7 pm the next day to get an iv against dehydration and antibiotics. It took 10 days to recover, lost visibly weight. I also got > 39 degrees celsius fever. ”
January 18, 2020 7:13 AM
“I was diagnosed with AGE with mild dehydration and amoebiasis after eating It happened last January 14 when we me and my live in partner decided to dine in at their branch. We ordered rib and roasted chicken platter with potatoes and corn on the side. we were given tap water as well to drink since... I didnt order for any juice/softdrinks.After 10mins we were finished eating and we both feel unwell.We became nauseous and started pooping watery stool. I was confined for 3 days at the hospital because of this ”
October 2, 2019 3:37 PM
“ordered takeout. woke up with diarrhea and vomiting. Had to skip all of my classes due to that. I went to the hospital and it was a confirmed case of amoeba. literally aids food, place should get shut down for countless health violations ”
July 23, 2019 1:51 AM
“My daughter ate rice with barbeque on july 20,2019 that was the last meal she ate before going to bed the the next day at around 4 am she started having stomach pain the started a series of diarrhea and vomiting it was too numerous to count so i decided to take her to the hospital because she was ge... tting really pale and getting really dizzy after laboratories were done the doctor decided to confine her as she is having amibiasis a kind of virus coming from food or drinks that are contaminated ”
August 17, 2018 5:01 PM
“Symptoms began from 12 to 18 hours later. Lab test indicated an amoebic infection from the lettuce. ”
Recent Interesting Reports
April 12, 2021 2:53 PM
“I went on 04/11/21 and had 10 chicken wings, 5 mild, and 5 no sauce for my son. I also got a side of fries and celery. I left the restaurant after about 45 minutes and started feeling gassy and extremely full. The next day, today 04/12/2021, I feel worse. I am nauseated, bloated, have thrown up mult... iple times, have diarrhea, I can not eat anything. I have thrown my left overs away and I am thinking of cutting the chicken open and seeing if it's even completely cooked. This is horrible. Then I get online to write a review and I see that hooters has this issue often, of making people sick. ”
March 15, 2021 12:00 AM
“3/14/21, Pizza Ordered one pizza. Two adults had abdominal pains/ diarrhea. One child complained of a stomach ache ”
March 21, 2021 12:59 PM
“The FSIS announced the recall of approximately 2,237 pounds of meat and poultry pasta products by Avanza Pasta, LLC. because they were produced without the benefit of federal inspection. There have been no confirmed reports of adverse reactions due to consumption of these products.
FSIS is conce... rned that some products may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
The meat and poultry ravioli and tortellini items were produced on various dates from October 5, 2019 through March 12, 2021. The products subject to recall do not bear an establishment number nor the USDA mark of inspection. These items were shipped to restaurants, distributors, and retail locations in Illinois, Indiana, and Wisconsin. The list of products subject to recall can be found in the link below.
The problem was discovered by FSIS during in-commerce surveillance activities. Consumers and members of the media with questions about the recall can contact Pavlos Loumbroukos, Operations Manager for Avanza Pasta, LLC., at (847) 584-2891.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov.
Check the full recall details on the FSIS website fsis.usda.gov ”
March 14, 2021 9:52 PM
“2 of us went we both had raw oysters as well as the crab shrimp and lobster boil. 2 hours after we ate his stomach was hurting I projectile vomited and then had diarrhea that would not stop and nausea as well. We did not know that it came from that and we took our children back today and within two... hours everybody sick again all four of us. ”
March 29, 2021 5:47 PM
“I just ate their broccoli cheddar soup and threw up immediately after consuming even a little of it. That was so gross idk if it was old or what but i was fine until i ate that soup.. ”
March 28, 2021 7:51 PM
“The CFIA announced the recall of Kolapore Springs brand smoked trout products by North Shore Specialty Foods because they may permit the growth of Clostridium botulinum. There have been no reported illnesses associated with the consumption of these products.
CFIA advises consumers not to eat the... recalled products and return them to the place of purchase for a full refund. Check to see if you have the recalled product in your home.
- Kolapore Springs Smoked trout. Size: Variable. UPC: 6 27987 16383 4. Codes: All best before dates up to and including 2021 MR 31.
- Kolapore Springs Smoked trout, Peppercorn. Size: Variable. UPC: 6 27987 16383 4. Codes: All best before dates up to and including 2021 MR 31.
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness.
Check the full recall details on the CFIA website inspection.canada.ca ”
March 16, 2021 3:31 PM
“Not sure we were at the casino and are there. We went to the casino resort and we only ate at the terrace cafe and now me and my husband both are having diarrhea since we got back well my husband got sick the last night we were there.
March 11, 2021 ”
March 29, 2021 11:00 PM
“Company name: Sabra Dipping Company LLC
Brand name: Sabra
Product recalled: Classic Hummus
Reason of the recall: Salmonella Contamination
FDA Recall date: March 29, 2021
Recall details: Today Sabra Dipping Company, LLC announced that, in partnership with the FDA, it is voluntarily recalling app... roximately 2,100 cases of 10 oz Classic Hummus because it was potentially contaminated with Salmonella, that was discovered by a routine screen of a single tub by the FDA. The recall is limited to 1 SKU of 10 oz Classic Hummus produced on Friday, February 10, 2021 between the hours of 6:00 PM and 12:00 midnight with a “Best Before” date of April 26.
The voluntary recall is limited only to 10 oz Classic Hummus. No other Sabra products are affected by this recall. This product was distributed to 16 states. The product is over halfway through its shelf life. It’s unlikely you’ll find this product on the shelf. No illnesses or consumer complaints have been reported to date in connection with this recall. The recalled product is listed below. Consumers can find time stamp and “Best Before” date on the top of each package.
- Classic Hummus, 10oz. UPC: 300067. Best Before: 4/26/21. PRODUCTION DATE/TIME STAMP: On: Feb 10 Between: 18:00:27 and 23:49:00.
The product was distributed in the following states: Alabama, Arizona, Arkansas, California, Florida, Indiana, Mississippi, Maine, Missouri, Nebraska, North Carolina, New Jersey, Utah, Virginia, Washington and Wisconsin.
Consumers can contact Sabra Consumer Relations at 1-866-265-6761 for additional information Monday – Friday from 8 AM to 8 PM Eastern Standard Time. Additionally, consumers who have purchased the specific recalled product are urged to return it to the place of purchase or visit www.sabrahummusrecall.com for product reimbursement.
Consumption of food contaminated with Salmonella can cause salmonellosis. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating a contaminated product. Most people recover without treatment. In rare circumstances, infection can produce more severe illness and require hospitalization. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.
Check the full recall details on fda.gov
Source: FDA ”
March 19, 2021 10:51 AM
“It wasn’t like the usual. I regularly eat the breakfast from there but it tasted like an Octopus. Hash browns looked quite weird too.
I through up and still feel the cramps. ”