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Botulism Food Poisoning
Botulism food poisoning is caused by toxins released by clostridium botulinum bacteria found in improperly canned or preserved food. Symptoms can start as soon as 12 hours after ingestion and can include abdominal cramps, blurry vision, muscle weakness, nausea, and ultimately respiratory failure.
Last updated:
Diagnosis: Botulism
Épicerie Basta soups recalled due to potential Clostridium botulinum
1 week ago •source www.quebec.ca
Recall notice
Taouk soups recalled due to potential microbial contamination
1 week ago •source www.quebec.ca
Recall notice
Fumoir Musquaro Smoked Salmon - Alert not to consume due to unsafe packaging
2 weeks ago •source www.quebec.ca
Recall notice
Onion Yellow Med 3 Outer Rings recalled due to potential bacterial growth
3 weeks ago •source www.accessdata.fda.gov
Recall notice
AJI MORI CHILLIMAMI SAUCE - recalled due to potential Clostridium botulinum
2 months ago •source www.fda.gov
Recall notice
Aji Mori Chillimami Sauce recalled due to improper production
2 months ago •source www.cdph.ca.gov
Recall notice
The recalled product is the Aji Mori Chillimami Sauce,
Shamshad Food's jarred food items recalled due to potential microbial contamination
2 months ago •source www.cdph.ca.gov
Recall notice
Snails in court broth - recalled due to potential Clostridium botulinum
3 months ago •source rappel.conso.gouv.fr
Recall notice
The product in
Pamana Premium Bangus products - recalled due to Clostridium botulinum
3 months ago •source www.accessdata.fda.gov
Recall notice