Diagnosis: Staphylococcus

Updated:

Foodborne Illness affected two dozen Coachella Festival bus drivers

1 year ago •source twitter.com

Outbreak

Riverside County Fire Department announced that they received shortly after midnight on Monday, April 25, 2022 reports of several sub-contracted Coachella festival shuttle drivers becoming ill with food poisoning after dining at an offsite location by a caterer unaffiliated with the festival.

At least 2 dozen of … See More
shuttle bus drivers were transported to hospitals through the Coachella Valley. The chief complaint of the shuttle drivers was nausea and vomiting. This incident did not affect any of the guests attending the festival according to the release.

In case you are experiencing food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Source: twitter.com  | Symptoms: Nausea, Vomiting
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#indio #california #us #staphylococcus #sub

Foodborne Illness affected two dozen Coachella Festival bus drivers photo #1
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Bellelay Cheese Tête de Monk - recalled due to Staphylococcus aureus

2 years ago •source recalls-rappels.canada.ca

Recall notice

The CFIA announced the recall of Fromage de Bellelay brand Tête de Moine (Firm Ripened Cheese) by Switzerland Cheese Marketing Inc due to Staphylococcus aureus. The recalled product has been sold in Quebec, Ontario, Alberta, and British Columbia.

The recalled product is:
- Fromage de Bellelay Tête … See More
de Moine (Firm Ripened Cheese), size: ~0.440 kg, Lot: L1002360169, Date of manufacture: 2021/OC/11, Best before 2022/FE/08, UPC: 97610900023670

If you have the recalled product in your home, please do not eat it, throw it away or return it to the place of purchase.

In case you are experiencing Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Check the full recall details on the CFIA website: recalls-rappels.canada.ca

Source: CFIA
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#ca #staphylococcus #cheese

Fromage de Bellelay Tête de Moine - recalled due to Staphylococcus aureus photo #1
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Luigi Guffanti Cheese Taleggio Dop - recalled due to Staphylococcus aureus

2 years ago •source inspection.canada.ca

Recall notice

August 04, 2021

CFIA was issued an update to include additional product information to this recall.

The recalled product including the new information is:
- Luigi Guffanti Cheese Taleggio Dop a Latte Crudo Incarto Verde, size: Variable (~1.8 kg), UPC: Starts with 2 669515, Code: L.15172 20.08.21 … See More
Lot number 2.020/21 and L.16172 20.08.21 Lot number 2.020/21

Check the full recall details on the CFIA website: inspection.canada.ca

Source: CFIA

July 30, 2021,

the CFIA announced the recall of Luigi Guffanti brand Cheese Taleggio Dop a Latte Crudo Incarto Verde by Taste for Luxury due to Staphylococcus aureus contamination.

The recalled product is:

- Luigi Guffanti Cheese Taleggio Dop a Latte Crudo Incarto Verde, size: Variable (~1.8 kg), UPC: Starts with 2 669515, Code: L.15172 20.08.21 Lot number 2.020/21.

This product was distributed in Ontario.

If you have the recalled product in your home, please do not eat it, throw it away or returned it to the place of purchase.

In case you are experiencing Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Check the full recall details on the CFIA website: inspection.canada.ca

Source: CFIA
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#ontario #california #us #staphylococcus #cheese

Luigi Guffanti Cheese Taleggio Dop - recalled due to Staphylococcus aureus photo #1
702
Y

Westfield Stratford City, Montfichet Road, London, UK

3 years ago •reported by user-yrgyy961

I bought a cheese and pickle sandwhich from there. I had not eaten anything a few hours before eating so I know this is what caused it. Within 30 minutes of consuming the entire sandwhixh I experienced intense and terrible stomach pain, and immediately vomited afterwards until … See More
I had puked out the entire sandwhich. I was left feeling nauseous and I’ll with diarrhoea for a day or two afterwards. This leaves me to believe I contracted Staphylococcus as it matches the incubation time and is a food poisoning that can occur from sandwhiches. I will not be buying any cold food of the sort form there again.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
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#london #england #gb #staphylococcus #cheese #pickle

946

La Cieba, La Colonia and Selectos Latinos cheeses - Maryland Consumer Advisory

3 years ago

Recall notice

The Maryland Department of Health (MDH) issued a consumer advisory notice about cheeses under the brand names La Cieba, La Colonia, and Selectos Latinos because they may be contaminated with Staphylococcus aureus (Staph) and E.coli bacteria

MDH advises consumers are not to consume these products and to … See More
throw them away instead. The notice is for the following products:

- Cuajada el Terron
- Queso Morolique con Chile
- Queso Con Loroco
- Queso Con Chile
- Queso Frijolero
- Queso Duro Blando Salvadoreno
- Queso Salvadoreno
- Queso Seco Salvadoreno

Staph food poisoning is a gastrointestinal illness caused by eating foods contaminated with toxins produced by the bacterium Staphylococcus aureus. Staph food poisoning is characterized by a sudden start of nausea, vomiting, and stomach cramps.

E. coli are bacteria found in the environment, foods and intestines of people and animals. Although most strains of E. coli are harmless, others can make you sick. Some kinds of E. coli can cause diarrhea, while others cause urinary tract infections, respiratory illness and pneumonia, and other illnesses including bloody diarrhea.

For more information: health.maryland.gov

Source: MDH
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#maryland #us #staphylococcus #chile

La Cieba, La Colonia and Selectos Latinos cheeses - Maryland Consumer Advisory photo #1
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T

Costco Wholesale, Haleakala Highway, Kahului, HI, USA

4 years ago •reported by user-tqmt4215

We bought prepared shrimp on 1/23. I ate the shrimp on 1/27, my husband didn't. The time of onset (2 hours) followed by acute nausea, vomiting, and diarrhea through the night are consistent with staphylococcus aureus food poisoning. We transported the shrimp in an insulated bag for … See More
about an hour (to Kaanapali), which may have given the bacteria time to grow.  | Symptoms: Diarrhea, Nausea, Vomiting
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#costco #kahului #hawaii #us #staphylococcus #shrimp

48
B

Walmart, Keele Street, Toronto, ON, Canada

4 years ago •reported by user-bhbjj811

The Great Value "Three Cheese" Pizza. I got staphylococcal food poisoning which is caused by someone with a skin infection (related to staph bacteria) handling the food during packaging! I am not reporting that location but GREAT VALUE and their unhygienic factory practices, everybody beware! I was … See More
so sick I thought I was dying- vomiting AND diahreah at the same time, sweating all over my body, fever, muscle pain, etc. This went on for 3 days.  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Sweating, Muscle Pain
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#walmart #toronto #ontario #ca #staphylococcus #cheese #pizza #greatvalue

271
Q

Olive Garden Italian Restaurant, Holcomb Bridge Road, Roswell, GA, USA

4 years ago •reported by user-qvvp6971

Staph food poisoning, likely cross-contamination, and improper infection prevention.

Ate Salad, half a breadstick, creamy mushroom ravioli.

~5 hours later, complete purging of the intestines. Not a great experience.

It was the only thing I had eaten that day and the night prior so this is basically … See More
the only possible cause. The staff is friendly and all, but that is meaningless if the food is improperly handled and prepared.  | Symptoms: Diarrhea, Nausea
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#olivegarden #crosscontamination #roswell #georgia #us #staphylococcus #mushroom #salad

416

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