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Informes de seguridad alimentaria: New York, United States

Actualizado:

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Date Closed: May 8, 2019
Reason for Closure:
Proper sanitization not provided for utensil ware washing operation.

Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food Protection Certificate not held by supervisor of food operations.
Food from unapproved or… Ver más

#newyork #unitedstates #pescado

Date Closed: May 8, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and… Ver más

#newyork #unitedstates

Informe regulatorio

Wing Bistro, 1st Ave, Manhattan, NY, USA

hace 7 años detalles

Date Closed: May 8, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of rats… Ver más

#newyork #newyork #unitedstates

Date Closed: May 8, 2019
Reason for Closure:
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Facility… Ver más

#newyork #unitedstates #pescado #fruta

Date Closed: May 8, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Thawing procedures improper.
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to… Ver más

#newyork #newyork #unitedstates

Date Closed: May 8, 2019
Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Non-food… Ver más

#newyork #unitedstates

Date Closed: May 8, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface… Ver más

#newyork #newyork #unitedstates #pescado

Date Closed: May 8, 2019
Reason for Closure:
Thawing procedures improper.
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF)… Ver más

#newyork #newyork #unitedstates #pescado

Date Closed: May 8, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Hot food item not held at or above 140º… Ver más

#newyork #unitedstates

el sábado 4 de mayo alrededor de las 150pm compré un tazón de pollo con arroz pinto fajitas tomate maíz salsa suave lechuga. Tengo calambres abdominales severos, diarrea severa, náuseas, escalofríos, dolores corporales y vómitos desde el sábado. Había ido a atención de urgencia. Todavía estoy enfermo,… Ver más

#chipotlemexicangrill #newyork #unitedstates #pollo #maíz #lechuga #arroz #tomate #tazóndepollo #cuenco