Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and…
Updated:
7 years ago •reported by user-ykbh3698 • details
7 years ago •reported by user-wvjm7888 • details
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