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Informes de seguridad alimentaria: New York, United States

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Informe regulatorio

Taqueria Los Jarritos, Nagle Ave, Manhattan, New York, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or… Ver más

#newyork #newyork #unitedstates

50   Comentarios Comentario

Informe regulatorio

Uncle Jimmy's Pizzeria, 49th St, Queens, Sunnyside, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies.… Ver más

#newyork #unitedstates #fruta

115   Comentarios Comentario

Informe regulatorio

Crown Fried Chicken, Glenwood Rd, Brooklyn, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies.… Ver más

#newyork #unitedstates #fruta

15   Comentarios Comentario

Informe regulatorio

Sing Sing Kitchen, East 169th Street, Bronx, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Current letter grade card not posted.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or… Ver más

#newyork #unitedstates

45   Comentarios Comentario

Informe regulatorio

ObaaPa Restaurant, Villa Ave, Bronx, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Hot food item not held at or above 140º F.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP… Ver más

#newyork #unitedstates

20   Comentarios Comentario

Informe regulatorio

Legend Cookhouse, Rockaway Boulevard, Queens, South Ozone Park, NY, USA

hace 7 años • detalles

Re-Closed on the follow up inspection.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Source: a816-restaurantinspection.nyc.gov

#newyork #unitedstates

11   Comentarios Comentario

Informe regulatorio

2beans, 100, Park Ave, New York, NY 10017, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and… Ver más

#rats #rodents #mice #newyork #newyork #unitedstates #pescado

604   Comentarios Comentario

Informe regulatorio

Cobble & Co., AOL presentation, Fulton St, Manhattan, New York, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed… Ver más

#newyork #newyork #unitedstates #pescado

213   Comentarios Comentario

Informe regulatorio

Luchadores NYC, South St, Manhattan, New York, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Accurate thermometer not provided in refrigerated or hot holding equipment.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to… Ver más

#rats #rodents #mice #newyork #newyork #unitedstates

1.2K   Comentarios Comentario

Informe regulatorio

Green Apple Gourmet Food, 20, W 37th St, New York, NY 10018, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies… Ver más

#rats #rodents #mice #newyork #newyork #unitedstates #fruta

604   Comentarios Comentario

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