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Rapports de sécurité alimentaire: New York, United States

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Rapport réglementaire

Taqueria Los Jarritos, Nagle Ave, Manhattan, New York, NY, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or… Voir plus

#newyork #newyork #unitedstates

50   Commentaires Commentaire

Rapport réglementaire

Uncle Jimmy's Pizzeria, 49th St, Queens, Sunnyside, NY, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies.… Voir plus

#newyork #unitedstates #fruit

115   Commentaires Commentaire

Rapport réglementaire

Crown Fried Chicken, Glenwood Rd, Brooklyn, NY, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies.… Voir plus

#newyork #unitedstates #fruit

15   Commentaires Commentaire

Rapport réglementaire

Sing Sing Kitchen, East 169th Street, Bronx, NY, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Current letter grade card not posted.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or… Voir plus

#newyork #unitedstates

45   Commentaires Commentaire

Rapport réglementaire

ObaaPa Restaurant, Villa Ave, Bronx, NY, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Hot food item not held at or above 140º F.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP… Voir plus

#newyork #unitedstates

20   Commentaires Commentaire

Rapport réglementaire

Legend Cookhouse, Rockaway Boulevard, Queens, South Ozone Park, NY, USA

il y a 7 ans • détails

Re-Closed on the follow up inspection.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Source: a816-restaurantinspection.nyc.gov

#newyork #unitedstates

11   Commentaires Commentaire

Rapport réglementaire

2beans, 100, Park Ave, New York, NY 10017, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and… Voir plus

#rats #rodents #mice #newyork #newyork #unitedstates #poisson

604   Commentaires Commentaire

Rapport réglementaire

Cobble & Co., AOL presentation, Fulton St, Manhattan, New York, NY, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed… Voir plus

#newyork #newyork #unitedstates #poisson

213   Commentaires Commentaire

Rapport réglementaire

Luchadores NYC, South St, Manhattan, New York, NY, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Accurate thermometer not provided in refrigerated or hot holding equipment.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to… Voir plus

#rats #rodents #mice #newyork #newyork #unitedstates

1.2K   Commentaires Commentaire

Rapport réglementaire

Green Apple Gourmet Food, 20, W 37th St, New York, NY 10018, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies… Voir plus

#rats #rodents #mice #newyork #newyork #unitedstates #fruit

604   Commentaires Commentaire

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