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Informes de seguridad alimentaria: New York, United States

Actualizado:

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He estado yendo y saliendo durante años y nunca he tenido un problema. Sin embargo, después de comer allí anoche, pasé la mayor parte de la noche en el baño. Tenía el estómago hinchado y tenía diarrea la mayor parte de la noche. Es desafortunado porque nunca… Ver más

#chipotlemexicangrill #newyork #newyork #unitedstates

Me comí un burrito de pollo con salsa, crema agria, arroz, guac y pico. Sentía náuseas y tenía dolores estomacales intensos horas después, acompañados de vómitos y diarrea.  | Síntomas: Diarrea, Náusea, Vómitos, Dolor de estómago

#chipotlemexicangrill #merrick #newyork #unitedstates #burrito #pollo #crema #arroz #salsa #cremaagria #burritodepollo

Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Sanitized equipment or… Ver más

#newyork #newyork #unitedstates

Food contact surface not properly maintained.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Cold food… Ver más

#newyork #unitedstates #pescado

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage-associated (FRSA) flies present… Ver más

#newyork #unitedstates #fruta

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap… Ver más

#newyork #unitedstates

Informe regulatorio

Burger King, 86th St, Brooklyn, NY, USA

hace 7 años detalles

Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides,… Ver más

#burgerking #newyork #unitedstates #fruta

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not… Ver más

#newyork #newyork #unitedstates #pescado

Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing… Ver más

#mice #rodents #rats #newyork #unitedstates