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Rapport réglementaire
Rapport sur la sécurité alimentaire : Buffet City, 7010 S Pulaski Rd, Chicago, Il, USA.
il y a 3 jours •source chicago.gov • entreprise
Chicago, 60629 Illinois, United States
Report date: Apr 7, 202622. Proper cold holding temperatures
- comments: observed various tcs foods at improper internal temperature inside the 2-door prep cooler in the front prep area: 3lbs of raw chicken at 44. 7f, 5lbs of cooked steak at 54. 5f and 8lbs of raw pork steak at 48. 7f and at the self serve cold station: 6lbs of raw steak at 50. 5f, 5lbs of raw pork steak at 51. 4f and 3lbs of raw chicken at 45. 8f. Noted tcs food were discarded and denatured total weight 30lbs at $365. Priority citation issued #7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the the front 2-door prep cooler with ambient temperature of 44. 7f, said cooler holds tcs foods as noted above. Instructed mangaer not to use. Cooler held/ tagged for inspection until it maintain the proper internal temp of 41f or below. Priority citation issued #7-38-005.
35. Approved thawing methods used
- comments: observed frozen crabs thawing out on the bottom shelf of the rear prep table. Instructed manager the must properly thaw food items under cool running water or inside cooler.
49. Non-food/food contact surfaces clean
- comments: must detail clean the interior cadinets under steam tables. Must remove dead bugs (roaches) and debris.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed the outside dumpster with missing lids. Instructed to provide and maintain to prevent possible access to food source for pest. Priority foundation citation issued #7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: must detail clean the floors and walls throught out premises especially in the pop syrup storage room.
56. Adequate ventilation & lighting; designated areas used
- comments: noted the ventilation in the women washroom not properly working. Must repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean the filter and hood in the front cooking area to remove dust and debris.
Source: chicago.gov
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