Rapport sur la sécurité alimentaire : Fresh Catch Fish And Seafood, W 87th St, Chicago, IL, USA.

1345 West 87th Street, Chicago, 60620 Illinois, United States

Report date: Sep 3, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty nor a food managers certificate on site to view while tcs foods are being prepared,handled and served such as (baked potato,shrimp. Fish. Oyster,etc)must provide certificate and be on site at all times. (priority foundation 7-38-012)

6. Proper eating, tasting, drinking, or tobacco use
- comments: observed cook in rear prep area eating a sandwich. Must eat food in a designated area.

21. Proper hot holding temperatures
- comments: observed cooked baked potatoes ranging from 88. 9f-99. 6f inside of hot holding unit. Product was discarded by pic. Must have hot holding foods at 135. 0f or above. Appx. 38lbs. $20. (priority 7-38-005)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed hot holding unit at 69. 8f with tcs foods stored inside(cooked baked potatoes). A held for inspection tag placed on unit. Once repaired fax or email letter. Must have hot holding unit at 135. 0f or above. (priority 7-38-005)(cos)

36. Thermometers provided & accurate
- comments: observed external thermometer on hot holding unit dial broken. Must repair or replace.

36. Thermometers provided & accurate
- comments: must provide a thermometer for hot holding unit.

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2' gap in left corner of entry door. Must make door tight fitting.

40. Personal cleanliness
- comments: observed male employee smock soiled(fresh seafood area). Must provide clean attire and maintain.

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths on counter. Must store in a sanitizing solution when not in use.

49. Non-food/food contact surfaces clean
- comments: must clean food debris build up in hand sink in rear dish washing area,prep tables,reach in coolers and freezer,fryer cabinets,lower shelf of steam table.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace standing water inside of mop sink basin. Leaky pipe at hand sink in fresh seafood area.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive food debris build up from lower wall near hand sink in main cooking area,seafood area,dish washing area (rear).

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall panel behind tagged hot holding unit.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris build up from floor under fryers,walk in cooler & freezer.

64. Public health nuisance
- comments: for purposes of this order, businesses covered by this order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) in addition to the health steps required by executive order no. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; observed a male and female employee not wearing a face covering in restaurant at service counter and food prep area. Pic instructed employees to put mask on during inspection. Must wear face coverings at all times inside of establishment. (citation issued 7-28-060)

Source: chicago.gov