Rapport sur la sécurité alimentaire : Mariano's Fresh Market, 333 E Benton Pl, Chicago, Il, USA.

Chicago, 60601 Illinois, United States

Report date: May 4, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12 (a) : still observed hot running water temperature at hand sink right side in basement staff- women's toilet room not operable and during today's re-inspection i went to wash my hands before starting inspection at stan's donuts hand sink and observed it at 57. 2f must provide hot running water at 100. 0f and maintain. (priority 7-38-030(c)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 : must provide hand washing sign at hand sinks in customer's/staff men's 4th fl toilet room,sushi prep area hand sink,stan donuts (coffee area).

37. Food properly labeled; original container
- comments: 3-302. 12 : must label food storage containers when not in original package with common names (squeeze bottles,shakers,etc) in all prep areas.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace damaged lid on topside of prep cooler in stans donuts and door gaskets.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12 : must repair or replace worn cutting boards with deep grooves in produce prep area,stans donuts.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: : 4-101. 19 : must eliminate crates used for food storage in walk in coolers, freezers,storage areas and prep areas throughout premises and provide adequate shelving units. Must remove rust from all storage shelves in all walk in coolers to be smooth and easily cleanable.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(b) : must clean food debris build up from all equipment,coolers,prep tables, rolling carts,grill tables, storage cabinets in all prep areas,walk in cooler shelving units and fanguard covers,ice machine panel in coffee prep area.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 : observed no hot running water at 2- compartment sink in cheese prep area,chicken prep room leaky cold water valve at 1- comp sink must repair and maintain

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 : observed some missing garbage cans with lids in unisex and women's toilet rooms must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: : 6-501. 13 : must clean grease and food debris build up from floor under,around,along wall bases throughout premises,walk in coolers and freezers and floor drains.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged epoxy flooring in hot food rear prep area,damaged wall in chicken prep area.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean dirt,dust and food splatter from walls in all prep/dish washing areas, walk in coolers and freezers.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean grease and food debris build up from all hoods and filters at equipment throughout all prep areas.

Source: chicago.gov