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Rapport sur la sécurité alimentaire : Necessary & Sufficient Coffee, 3624 W Wrightwood Ave, Chicago, Il, USA.
il y a 1 jour •source chicago.gov • entreprise
Chicago, 60647 Illinois, United States
Report date: May 12, 20262. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site with valid original certificate while preparing with milk, and heavy cream. Instructed to provide at least one certificate holder as required while open and operating. Priority foundation violation. #7-38-012. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed excessive spider and cobwebs in all corners throughout front prep, rear prep and storage area hanging from ceiling. Instructed to remove and maintain.
38. Insects, rodents, & animals not present
- comments: observed pest control logbook not maintained with required information on site during time of inspection. Person in charge provided one service report for entire year of 2025 and no service reports for current year 2026. Instructed to provide and maintain at least 2 services per year as required per code. Foundation violation. #7-38-020 (c). Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strip kit on site during time of inspection for testing sanitizer strenght at 3 compartment sink. Instructed to provide and maintain. Priority foundation violation. #7-38-005. Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed rear dry storage space in need of cleaning and organizing. Instructed to remove all unneccesary items and elevate properly at least 6 inches off floor and maintain premise.
55. Physical facilities installed, maintained & clean
- comments: observed dried food debris and spills behind cooling units and under all prep tables throughout front and rear prep spaces. Instructed to clean and maintain
55. Physical facilities installed, maintained & clean
- comments: observed all cabinets and prep table spaces, inside cooling units as well as freezers, prep tables in front as well as rear prep area, pastry containers in need of cleaning. Instucted to remove all accumulated dried food debris on said surfaces and maintain in order to prevent pest harborage.
57. All food employees have food handler training
- comments: observed food handlers without food handler training certificate. Instructed to provide and maintain on site for review.
Source: chicago.gov
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