Rapport sur la sécurité alimentaire : One Way Fast Food & Grocery Inc., 3022 W Madison, Chicago, Il, USA.

Chicago, 60612 Illinois, United States

Report date: Apr 22, 2026
2. City of chicago food service sanitation certificate
- comments: upon arrival, observed no certified food manager on site, while open and operating. Manager arrived on site but does not have original posted on site only a copy. Instructed a certified food manager must be on site with the original city of chicago food service manager certificate at all times while open and operating. Priority foundation violation 7-38-012, citation issued

22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures for tcs foods stored inside prer cooler. Found diced and sliced tomatoes (56. 0f-57. 8f), 3-1/2 gallons of milk (60. 3f), 4-containers of sour cream (57. 8f), 3. 5 bags of shredded cheese (55. 0f-56. 1f). Instructed all cold holding foods at 41f or below. Approximately 23lbs at $188 worth of product discarded. Priority violation 7-38-005, citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper cold holding temperature of prep cooler at the time of the inspection with tcs foods stored inside. Found cooler at 60. 0f. Instructed all cold holding units must be 41f or below at all times. Maintenance on site when arrived to fix cooler. Priority 7-38-005, citation issued

36. Thermometers provided & accurate
- comments: observed no ambient air thermometer inside prep cooler. Instructed to provide and maintain in all cold holding units.

37. Food properly labeled; original container
- comments: observed no label on bulk dry ingredient containers. Instructed person in charge that all bulk and working food ingredient containers must be labeled with common food name.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no sink stoppers for the three compartment sink. Instructed to provide and maintain.

49. Non-food/food contact surfaces clean
- comments: observed the interior of the prep cooler in need of cleaning. Instructed to clean and maintain.

49. Non-food/food contact surfaces clean
- comments: observed the pipes behind the cooking equipment with severe build up of grease. Instructed to deep clean and maintain.

50. Hot & cold water available; adequate pressure
- comments: observed no hot running water on site. Handwashing sinks temperatures ranges 54. 8f-64. 0f and three compartment sink 63. 0f. Instructed to restore hot water, so that handwashing sinks reach and maintain 100f and three compartment sink 110f for the duration of service. Maintenance was able to restore hot water. Priority violation 7-38-030(c), citation issued

52. Sewage & waste water properly disposed
- comments: observed wastewater backing up from floor drains in rear dishwashing area and food prep area. When handwashing sinks and three compartment sink is in use, wastewater backs up and pools into dishwashing area and food prep area. Instructed to repair and maintain. Priority violation 7-38-030(c), citation issued

55. Physical facilities installed, maintained & clean
- comments: observed the floors behind and under the cooking equipment in need of cleaning. Found debris and trash in mentioned area. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed cardboard boxes stored and being used on the floors throughout the rear dishwashing/ prep area. Instructed to remove and maintain.

58. Allergen training as required
- comments: observed no allergen on site for certified food manager on site. Instructed to take course and maintain record on site.

Source: chicago.gov