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Rapports de sécurité alimentaire: Mice

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Rapports en temps réel

Rapport réglementaire

Lai Lai Gourmet, 8th Ave, Brooklyn, NY, USA

il y a 7 ans détails

Date Closed: May 16, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
HACCP plan not approved or approved HACCP… Voir plus

#mice #rodents #rats #newyork #unitedstates #poisson

Date Closed: May 14, 2019
Reason for Closure:
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Food Protection Certificate not held by supervisor of food operations.
Toilet facility not maintained and… Voir plus

#mice #rodents #rats #newyork #unitedstates #poisson #fruit

Rapport réglementaire

Acai Berry, Manhattan Ave, Brooklyn, NY, USA

il y a 7 ans détails

Date Closed: May 13, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface… Voir plus

#mice #rodents #rats #newyork #unitedstates

Rapport réglementaire

Locale, 1727 18th St, Bakersfield, CA 93301, USA

il y a 7 ans source kget.com détails

Closure Date: 05-14-2019
In a report dated May 14, inspectors note they found fresh rodent droppings were found under soda fountain machine, on shelves under a register and next to grease traps under a sink.
Inspectors also noted debris buildup under a fryer and were ordered to… Voir plus

#rodents #rats #mice #bakersfield #california #unitedstates #soda

174   Commentaires Commentaire

Rapport réglementaire

Barcade, W 24th St, Manhattan, NY, USA

il y a 7 ans détails

Date Closed: May 9, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage… Voir plus

#mice #rodents #rats #newyork #newyork #unitedstates #poisson #fruit

604   Commentaires Commentaire

Rapport réglementaire

Taj Village, Metropolitan Ave, Queens, NY, USA

il y a 7 ans détails

Date Closed: May 9, 2019
Reason for Closure:
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence… Voir plus

#rats #rodents #mice #newyork #unitedstates

Date Closed: May 9, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less… Voir plus

#mice #rodents #rats #newyork #unitedstates

111   Commentaires Commentaire
Date de fermeture : 9 mai 2019
Raison de la fermeture :
Nourriture froide maintenue à une température supérieure à 41 º F (poisson fumé et aliments emballés à teneur réduite en oxygène au-dessus de 38 ºF) sauf pendant la préparation nécessaire.
Preuve de présence de souris… Voir plus

#rats #mice #rodents #newyork #newyork #unitedstates #poisson

110   Commentaires Commentaire
Date Closed: May 6, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor… Voir plus

#rats #mice #rodents #newyork #unitedstates #poisson

Date Closed: May 7, 2019
Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Evidence… Voir plus

#mice #rodents #rats #newyork #unitedstates