5347 North Clark Street,
Chicago,
60640
Illinois,
United States
Report date: Apr 19, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No citation issued
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at two handwashing sink: in prep and dishroom area. Soap provided upon my request priority foundation violation:7-38-030(c),citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: ice machine not cleaned black substance and excess rust at water reservoir and interior panels. Clean,sanitized and maintain. Priority foundation violation:7-38-005 citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to order' phrase for eggs, hamburger, etc. Priority foundation violation:7-38-005 no citation issued
45. Single-use/single-service articles: properly stored & used
- comments: all stored items, boxed togo containers in basement, must be elevated from the floors throughout all areas. Also relocate serving plates and utensils stored on front counter in public view or invert dishes and utensils(spoon, forks,etc)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rusted base of prep table(basement ) and rusted metal shelves inside walk-in cooler(first floor) must repair and restore to a smooth, easily cleanable surface or replace must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket at inside two door of walk-in cooler, at first floor repair,/replace. Broken chest freezer liner with exposed insulation must be replaced. Surface must be smooth cleanable and non-absorbent material
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards in prep area with dark stains and deep cuts in basement, must refinish or replace said cutting boards
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on paper towel dispenser in dishroom. Remove/repair. Surface must be smooth and cleanable.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers inside the chest freezer. Must use washable containers with lids or food grade disposable plastic bags. Must not use cardboard boxes as shelf liners in liquor storage area/office, in basement area. Broken handle at white reach-in freezer in basement, instructed to replace a handle at said unit.
49. Non-food/food contact surfaces clean
- comments: grease inside the deep fryer door,clean and maintain
51. Plumbing installed; proper backflow devices
- comments: repair the following: broken backflow prevention device at mop sink. Broken mechanical drain at three compartment sink(first compartment by the handwashing sink), first floor. Peeling paint with rust at stand of food mixer on top table in basement prep area surface must be smooth and cleanable. Repair issues. Repair leaking faucet at handwashing sink in basement prep area
54. Garbage & refuse properly disposed; facilities maintained
- comments: solid grease at waste oil receptacle plastic cover, at outside refuse area. Must clean and maintain to minimize insects and rodents activity.
55. Physical facilities installed, maintained & clean
- comments: large open crevice along the wall and the baseboard under the three compartment sink in bar area. Must seal/repair.
55. Physical facilities installed, maintained & clean
- comments: missing grout with water between floor tiles at dishroom. Also broken/missing floor tile at main prep area by the floor drain. Repair issued
56. Adequate ventilation & lighting; designated areas used
- comments: employees personal items stored in food storage(west area of basement). Instructed to provide a separate area/locker for employee personal items. Can not stored employee personal items in food storage nor prep area
57. All food employees have food handler training
- comments: no food handler training certificate provided on site. Instructed to provide
58. Allergen training as required
- comments: additional allergen training certificate is required on site for new employee
60. Previous core violation corrected
- comments: previous core violations not corrected from 1-31-2020,report# 2359744 #55)6-501. 13 found floors not clean throughout storage areas/mop sink areas. Must clean and sanitize. #56) 6-304. 11 found large electric oven at basement with no exhaust hood. Must provide. Priority foundation violation:7-42-090
Source:
chicago.gov
