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Food Safety Report: Bill's Place Restaurant, 4359 W Division St, Chicago, IL, USA.
4 years ago •source chicago.gov • business
4359 West Division Street, Chicago, 60651 Illinois, United States
Report date: Jul 6, 20213. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site. Employees must read and sign employee health policy and keep on premises at all times. Priority foundation. 7-38-010. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap available at rear handwashing sink or employee restroom. Instructed to provide and maintain at all times. Priority foundation. 7-38-030(c). Citation issued.
22. Proper cold holding temperatures
- comments: observed improper cold holding temperature of tcs foods: tomato (50. 3f), pork sausage (49. 2f), eggs (45. 1f). Discarded approximately 6 pounds of food at a cost of $20. All cold foods must be held at 41f or below. Priority. 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: no metal stem food thermometer on site. Must provide metal stem food thermometer to measure hot and cold internal food temperatures. Priority foundation. 7-38-005. Citation issued.
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloth stored on cutting board in front prep area. All wiping cloths should be stored in sanitizing solution between use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gasket on right door of 2 door fridge in dry storage area. Must repair and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed rear hadnwashing sink slow draining, leak under handwashing sink, leak under sanitizing compartment of 3 compartment sink and leak at faucet of 3 compartment sink. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles in rear near water heater. Must replace and maintain.
Source: chicago.gov
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