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Regulatory Report

Food Safety Report: Birrieria Jalisco, 2462 W 47th St, Chicago, IL, USA.

4 years ago source chicago.gov business

2462 West 47th Street, Chicago, 60632 Illinois, United States

Report date: Aug 4, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand drying provision (ie paper towels) at handwash sink in front prep area where food handler actively working. Instd to provide at all times. Citation issued 7-38-030(c) priority foundation

23. Proper date marking and disposition
- comments: observed multiple containers of tcs refrigerated foods without date marking. (cooked pork, cooked goat, cooked beef) all tcs refrigerated foods held for more than 24 hours shall be clearly marked to indicate the day or date by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 5�c (41�f) or less for a maximum of seven (7) days. The day of preparation shall be counted as day 1. Citation issued 7-38-005 priority foundation. All food discarded and denatured at this time. Approx 15lbs, $50 value.

39. Contamination prevented during food preparation, storage & display
- comments: containers of salsa on floor. Instd to elevate 6 inches and maintain

43. In-use utensils: properly stored
- comments: styrofoam cup stored in container of salsa. Instd to use proper dispending utensil such as ladle with handle, and have handle stored above food.

49. Non-food/food contact surfaces clean
- comments: interior of freezer in rear not clean with excessive ice and food debris. Instd to clean and maintain same

57. All food employees have food handler training
- comments: food handlers missing food handler training. Instd to obtain training and maintain verification on site

Source: chicago.gov

#chicago #illinois #unitedstates #beef #salsa #pork

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