Food Safety Report: Blue Door Farm Stand, 2010 N Halsted St, Chicago, IL, USA.

2010 North Halsted Street, Chicago, 60614 Illinois, United States

Report date: Jul 7, 2021
22. Proper cold holding temperatures
- comments: observed the following foods at improper temperature within 50 f cooler. Observed 10 lbs of sliced ham valued at $40 at 51. 6f, observed 10 lbs of sliced turkey at 50. 9f valued at $40, observed 5 lbs of chicken salad at 49. 9f valued at $15. All food was voluntarily discarded. Priority violation 7-38-005

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed refrigeration unit at 50f containing time temperature-controlled foods including chicken salad, ham, turkey. Cooler was tagged. Priority violation 7-38-005

38. Insects, rodents, & animals not present
- comments: observed small fly activity in dishwashing areas and prep area. Must contact pest control and eliminate small fly activity. Priority foundation 7-38-020(a)

49. Non-food/food contact surfaces clean
- comments: observed exterior of stand-up reach in freezer unclean. Observed exterior of ovens unclean. Clean and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside grease container not maintained. Clean maintain outside grease container and ground around grease container.

55. Physical facilities installed, maintained & clean
- comments: observed floor under rear stairs unclean with food spills and debris. Clean and maintain.

57. All food employees have food handler training
- comments: must show proof of food handler training for all employees, including dishwasher who handles food sometimes.

Source: chicago.gov