Report by
Regulatory Report
Food Safety Report: bopNgrill, 6604 N Sheridan Rd, Chicago, IL, USA.
3 years ago •source chicago.gov • business
6604 North Sheridan Road, Chicago, 60626 Illinois, United States
Report date: Mar 22, 202225. Consumer advisory provided for raw/undercooked food
- comments: noted virtual menu only that does not provide a consumer advisory that discloses and reminds consumers of the hazard of consuming raw or undercooked animal origin origin foods such as burgers cooked to order and undercooked fried eggs. Must provide. Priority foundation violation.
37. Food properly labeled; original container
- comments: all bulk food containers, including bulk spice, must be labeled with the product common name.
40. Personal cleanliness
- comments: cooks line food handler noted not wearing a hat/hair restraint at the initial inspection.
41. Wiping cloths: properly used & stored
- comments: wiping cloths must be held in the sanitizing solution provided between use. Not on the prep/cutting surfaces.
51. Plumbing installed; proper backflow devices
- comments: broken wall urinal in one of the customer washrooms. Must repair or remove.
55. Physical facilities installed, maintained & clean
- comments: blackened, moldy wall caulking at the three-compartment sink must be replaced. ----expanding spray foam used as a sealant along the baseboard at the rear exit door must be removed to be smooth and cleanable. -----noted excessive dust on the ceiling tiles and ceiling fan at the rear exit door. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: soiled mop heads must be properly stored at the mop sink.
55. Physical facilities installed, maintained & clean
- comments: cracked/damaged floor tile on the cooks line. Must replace/repair to be smooth and cleanable.
56. Adequate ventilation & lighting; designated areas used
- comments: inoperable ventilation in the women's washroom. Must repair.
58. Allergen training as required
- comments: no proof of allergen training or certificates for all city of chicago certified food managers. Must provide.
Source: chicago.gov
43
Comments
Comment