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Food Safety Report: bp, 5616 S Western Ave, Chicago, IL, USA.
5 months ago •source chicago.gov • business
5616 South Western Avenue, Chicago, 60636 Illinois, United States
Report date: Aug 8, 202538. Insects, rodents, & animals not present
- comments: observed rodent activity on premises. Found 40 or more mouse droppings on the shelves in the rear storage area and on the floor near the potato chips; instructed to clean all areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) issued.
38. Insects, rodents, & animals not present
- comments: observed two rear doors and front entrance door not completely rodent proofed; instructed to rodent proof doors to avoid rodent entry. Owner began working on doors during inspection.
49. Non-food/food contact surfaces clean
- comments: observed dirt on the fan covers in the walk-in cooler; instructed to clean fan covers. Observed dust on some ceiling vents in store; instructed to clean ceiling vents where needed.
51. Plumbing installed; proper backflow devices
- comments: observed a crack in the toilet bowl cover in the employee washroom; instructed to replace cover.
55. Physical facilities installed, maintained & clean
- comments: observed floors in need of cleaning under shelves on selling floor, inside of walk in cooler, in rear area where employee washroom located and in the rear storage area.
55. Physical facilities installed, maintained & clean
- comments: observed the wall coving at the base of the wall in the employee washroom in poor repair on one side of the wall; instructed to reseal where needed.
55. Physical facilities installed, maintained & clean
- comments: found unnecessary items stored in the utility sink in the rear area; instructed to remove so that sink is accessible for use.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to clean the vents in the hooded system in rear dishwashing area.
57. All food employees have food handler training
- comments: instructed that all employees that are not city of chicago food service managers must obtain the required food handler training.
Source: chicago.gov
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