Food Safety Report: Fisherman's Island, 6659 S Wentworth Ave, Chicago, IL, USA.

6659 South Wentworth Avenue, Chicago, 60621 Illinois, United States

Report date: Jun 17, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

14. Required records available: shellstock tags, parasite destruction
- comments: observed no 90-day shellfish tag with 1 lb. Raw fresh oysters and 1 lb. Raw fresh mussels on ice in front display unit. Must keep 90-day shellfish tag with product until finished. Appx 2lbs. $22(cos)(priority foundation 7-38-005)

14. Required records available: shellstock tags, parasite destruction
- comments: observed no 90- day shellfish tags last date used on back of tag filled out and filed. Must maintain. (priority foundation 7-38-005)

23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat refrigerated foods being held for more than 24 hours. Must provide and maintain. (priority foundation 7-38-005)

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory reminder and disclosure of consuming raw and under cooked foods on menu. Must provide and maintain. (priority foundation 7-38-005)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of front display unit at 47. 3f with raw ready to eat foods stored inside. A held for inspection tag placed on unit. Once repaired fax or email letter. Must have cold holding unit at 41. 0f or below. (priority 7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

40. Personal cleanliness
- comments: observed all food handlers not wearing hair restraints. Must provide and maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multiuse utensil on dish storage shelves.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged door handle on walk in freezer.

49. Non-food/food contact surfaces clean
- comments: must clean debris and food build up from interior & exterior of reach in coolers,hot holding units,rolling carts,interior panel of ice machine,steam tables,prep tables,walk in cooler -fan guards & shelving units,exterior of grease trap at 1- comp sink.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace faucet handles at hand sink in toilet room and rear prep area are hard to turn on.

51. Plumbing installed; proper backflow devices
- comments: observed no hot running water at hand sink in rear prep area. Turned on faucet handle no running water. Must provide and maintain. (priority 7-38-030(c)

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in unisex toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles throughout premises,damaged wall base under 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from wall ledge under electrical units.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out lights in prep & dish washing areas. Must provide a light shield in walk in freezer.

57. All food employees have food handler training
- comments: observed no food handlers training for all employees. Must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food manager. Must provide and maintain.

Source: chicago.gov